Fresh spring asparagus and salty, savory bacon are an unbeatable combination in this simple but satisfying quiche.Advertisement – Continue Reading Below1 1/4 c. all-purpose flour1/2 tsp. sugar1/2 tsp. salt6 tbsp. cold vegetable shortening3 tbsp. water4 large eggs1 1/4 c. whole milk1/2 tsp. salt6 slice thick-cut bacon8 oz. asparagus1 c. grated Gruyère cheeseDirectionsStep 1Make the crust: Preheat

Make the Paste Combine all of the ingredients in a bowl and mash to a paste. Make the Salad Light a grill. Make 1/4-inch-deep slashes in the chicken thighs. In a bowl, combine 2 tablespoons of the spice paste with 2 tablespoons of the oil and spread it all over the chicken. Grill the chicken

We may earn commission from links on this page, but we only recommend products we back.Southwestern seasonings make this quick side salad a great complement to summer’s grilled foods.Advertisement – Continue Reading BelowIngredients1 tbsp. fresh lime juice1 tsp. vegetable oiltsp. chipotle chile powder1/4 tsp. Salt1/4 tsp. pepper3 medium carrots1 large zucchini1/4 c. fresh cilantro leavesDirectionsStep 1Whisk

We may earn commission from links on this page, but we only recommend products we back.It’s basically a cheesier, buttery pressed cheesesteak. Too good.Advertisement – Continue Reading Below1 large onion, thinly sliced2 bell pepper, thinly slicedvegetable oilkosher saltFreshly ground black pepper1 lb. sirloin streak, sliced against the grain8 slices white sandwich bread1/4 c. mayonnaise1/2 lb.

We may earn commission from links on this page, but we only recommend products we back.Nacho typical California roll. BUY NOW: Le Creuset Cast Iron Skillet, $199.95, – Continue Reading Below12 oz. lump crab meat1/4 c. mayonnaise1 tbsp. lime juice1 tbsp. sriracha, plus more for drizzlingkosher salt10 Eggroll wrappersVegetable oil, for frying1 avocado, sliced2

Ingredientslarge knob of butter700g carrot, peeled and thinly sliced1 large onion, thinly sliced1 large garlic clove, crushed1l light vegetable stock125ml freshly squeezed orange juice2 tbsp finely chopped fresh mintdouble cream, for drizzling – optionalMethodSTEP 1Melt the butter gently in a medium saucepan then add the carrots, onion and garlic. Cover with a lid and leave

In a large bowl, whisk the cider vinegar with the sugar and buttermilk. Gradually whisk in the vegetable oil and season the cider dressing with salt and freshly ground black pepper. Add the apple matchsticks and watercress and toss to coat the salad. Serve the apple salad right away. Make Ahead The dressing can be

5.0 (2,214) Add your rating & review Sometimes Jacques Pepin makes this simple salad with just one color of cabbage; sometimes he arranges it in alternating rows of color. The tangy-salty anchovy dressing would also be delicious on other crisp salad greens, such as escarole or chicory. More Salad Recipes Photo: © James Baigrie Ingredients 8

Ingredients:1 small white onion, peeled and quartered2 poblano chiles, deveined, seeded, and quartered3 cloves garlic, peeled1 cup fresh cilantro2 cups Chicken StockSalt and freshly ground black pepper1 cup long-grain white rice2 tbsp. vegetable oil

EatingWell Member Rating: 5 stars 05/15/2022 Huge hit! Trying to get rid of some cauliflower my family isn’t 100% sure is edible. Big success! I doubled the red pepper as we did not have any squash and I think the result should be the same as far as tenderness and moisture release on the peppers/squash.Watch