Enjoy this flavorful beef rib roast for a dinner – a delightful meal! Ingredients 1 beef rib roast, small end (4 to 6 lb) 2 teaspoons dried basil leaves 2 teaspoons dried thyme leaves 1 teaspoon coarse (kosher or sea) salt 1 teaspoon garlic powder 1/4 teaspoon coarse ground black pepper Steps 1 Heat oven
Tag: Sugar-Conscious
Mexican Ground Red meat Vogue Casserole
Ingredients:1 lbs of ground beef2 tbsp of olive oil1 small onion (finely diced)1 clove of garlic (minced)1 tbsp of chili powder1 tsp of cumin1 cup of Mexican salsa (recipe here)Salt and pepper to taste1 cup of rice2 cups of shredded cheddar cheese1 green onions sliceInstructions:Start by cooking the rice according to package directions.In a skillet
Recipe: Lentil Dal with Hearty Greens
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Roasted pork fillet with horseradish mayonnaise
Some days, all that is required is a simple roast with veg. We’ve cooked the beef to a rare finish in this recipe, leave it in the oven a little longer, if you like. However you like it cooked, remember to let it rest for about 10 minutes before slicing.Jul 31, 2009 2:00pm1 hr cookingServes
Spinach + Feta Hand Pies
Photo by Fried Parsley Makes 7-10 Author Notes I was walking through one of my favorite farmer’s markets, and you know how there’s usually a general line up: the produce stand, the honey + jam stand, the pickle stand, the ostrich egg stand (yes, there’s always a man selling ostrich eggs), the bread stand, the
Sluggish Cookers French Onion Pork Brisket
*Click here to view our nutritional definitions. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Copyright © 2023 McCormick & Company, Inc. All Rights Reserved. The Taste You Trust™ Apple, the Apple logo, iPhone, and iPad are trademarks of
Coconut Carrot Cake Pancakes
Ingredients:* 4 egg* 1.5 cp shredded carrot* 1/3 flour (i used spelt)* 1/3 cup spelt flake* 1/3 cup shredded coconut (unsweetened)* 2 tbsp coconut oil* 2 tbsp chia seed (white, whole)* 1 tsp baking powder* pinch of sea salt
Spinach Beef Spaghetti Pie
“From the October/November 2001 issue of Taste of Home, this was a 2nd place winner, credited to Carol Hicks.” Ready In: 50mins Ingredients: 14 6 ounces uncooked angel hair pasta 2 eggs, lightly beaten 1⁄3 cup parmesan cheese 1 lb ground beef 1⁄2 cup chopped onion 1⁄4 cup chopped green pepper 1 (14 ounce) jar
Pork Banh Mi Bites
Prep 20 min Total 1 hr 15 min Servings 24 Here’s a fun bite-size take on Banh Mi, a popular Vietnamese sandwich that’s gaining popularity in the U.S., especially southern California. Ingredients 1/4 cup shredded carrot 1/4 cup julienne (matchstick-cut) daikon radish 1/4 cup finely chopped cucumber 1 to 1 1/2 teaspoons sriracha sauce 1
Lucky Sweet Potato Corned Red meat Hash
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