We may earn money or products from the companies mentioned in this post. Our family likes to have a family dinner on Sundays, and Ryan and I are normally in charge of desserts. A few weeks ago, we made a carrot cake. Ryan and I subscribe to a local CSA (community-supported agriculture) box from Cooper’s
Tag: Red-Meat-Free
Easy Cinnamon Coffee Cake
With a short ingredient list that comes together quickly, this supremely fluffy coffee cake from Schlow Restaurant Group Executive Pastry Chef Alex Levin is destined to be a new favorite in your house. His recipe originally called for baking the cake in a Bundt pan, so that’s an option; additional baking time will be likely.
Mushroom & Dinky Pancakes (Pajeon)
Advertisement Directions Tips Tips: Gochugaru is ground dried Korean chiles. Doenjang is a flavorful paste that, like miso, is made from fermented soybeans. Fresh Korean chiles can be green or red. Related to Thai chiles, they are medium-spicy. Nutrition Facts Per Serving: 319 calories; protein 15.4g; carbohydrates 47.5g; dietary fiber 6.2g; sugars 3.5g; fat 8.9g;
Orange Chocolate Marble Cake
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Warm Apple Cake with Caramel Sauce and Toa
Warm Apple Cake with Caramel Sauce & Toasted Walnuts. An amazing comfort food dessert for a Fall dinner or even a weekend brunch… and oh that caramel sauce! Warm Apple Cake with Caramel Sauce & Toasted Walnuts. This gorgeous, moist apple cake with caramel sauce is a new temptation to add to my expanding collection
Scallop Tear-Fry Salad
Gallery Shrimp and Scallop Vegetable Stir-Fry Recipe Summary active: 25 mins total: 30 mins Servings: 4 Nutrition Profile: Dairy-Free Diabetes Appropriate Egg Free Healthy Aging Healthy Immunity Heart Healthy High-Protein Low Fat Low Sodium Low-Calorie Nut-Free Nutrition Info Advertisement Ingredients Ingredient Checklist 8 ounces scallops ½ cup orange juice 1 tablespoon reduced-sodium soy sauce 2
Baked Sweet Potatoes with Spiced Lentil Salad & Lemon Tahini Dressing
Photo by Ty Mecham Prep time 5 minutes Cook time 1 hour Makes 4 Author Notes When testing a stuffed sweet potato dish for my cookbook, Power Plates, I decided to dress up my go-to combination of sweet potatoes, lentils, and greens a bit. I seasoned the lentils with onions, tomato, and Moroccan-inspired spices—a favorite
Eggnog Espresso Cake
Ingredients:2 cups flour1 cup sugar1/2 teaspoon salt6 oz unsalted butter, cut into small pieces2 teaspoons baking powder1 teaspoon freshly grated nutmeg, divided1 cup eggnog1 large egg, beaten3 tablespoons bourbon1 teaspoon vanilla1/3 cup brown sugar1/2 teaspoon cinnamon
Hot Milk Cake
Ingredients:* 4 egg* 1-1/4 cup granulated swerve or truvia* 2-1/4 cup almond flour* 2-1/4 tsp baking powder* 1 tsp vanilla extract* 1-1/4 cup almond milk* 10 tbsp unsalted butter* for the topping:* 6 tbsp almond milk* 1/4 cup lightly packed brown sugar* 4 tbsp unsalted butter
Spring Roll Salad
Advertisement Directions Instructions Checklist Step 1 Whisk peanut butter, oil, rice vinegar, maple syrup, tamari (or soy sauce), water, garlic and crushed red pepper (if using) in a small bowl until smooth. Advertisement Step 2 Combine lettuce, shrimp, rice, cabbage, bell pepper, carrot, cucumber and avocado in a bowl. Add dressing and toss to combine.