“This is from an older Maxwell House cookbook.” Ready In: 1hr Ingredients: 14 1⁄2 cup Post Grape-Nuts cereal 1⁄2 cup sugar 2 teaspoons instant coffee 1 3⁄4 cups flour 1 cup sugar 1 teaspoon baking soda 1⁄2 teaspoon baking powder 1⁄2 teaspoon salt 1 cup sour cream 1⁄2 cup butter, softened 2 large eggs 1⁄2

Almond Cake Rusk … Cake rusk is a double baked cake made from oil / butter, sugar, eggs, plain flour, baking powder and flavorings. They are made by first baking a cake, slicing into bars / strips and then drying in the oven on low heat until crispy. These delicious crispy bars with a touch of

“Found this lovely little pudding/cake online and wanted to share from: Simply Recipes http://simplyrecipes.com There are two kinds of persimmons: Fuyu (the squatty ones that look a little like tomatoes) and Hachiya (the bigger, egg-shaped fruit). This recipe uses the Hachiya, which is best when VERY ripe and/or after the first frost.” Ready In: 1hr

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Applesauce Cake is an easy, old fashioned cake recipe made in a loaf pan and bakes up nice and golden! With simple ingredients that come together in minutes this cake is a perfect Fall dessert recipe. PIN NOW TO SAVE FOR LATER Applesauce cake is a fun flavorful recipe that has the perfect balance of

Makes 2 Sandwiches Author Notes This is a fun recipe for me. Very nostalgic. My mother used to make a version of this little sandwich for me for lunch at day-camp when I was small and I’ve loved them ever since! Along with a few of my own modifications, this sandwich is still very close

Serves 48 Author Notes I fell in love with this sweet potato-filled pastry at The Portuguese Bakery in Provincetown, MA and set out to make my own on returning home to New York. While some recipes call for boiling the sweet potatoes and draining them overnight to release the water, I suggest microwaving them. It

Prep 40 min Total 2 hr 0 min Servings 12 Make your dessert table special with this minty cake roll that’s made with chocolate. Ingredients 5 eggs, separated 1 cup granulated sugar 1/2 teaspoon instant coffee granules or crystals 1 tablespoon warm water 6 oz bittersweet baking chocolate, melted, cooled 2 tablespoons Gold Medal™ all-purpose

Ingredients:2 Eggs1 3/4 cups Granulated sugar2 teaspoons Cinnamon1/2 cup Canola Oil6 Apples2 cups All purpose flour2 teaspoons Baking soda

The pumpkin spice levels in these bars are top notch but, honestly, we’re here for the cream cheese frosting.  The bars are like a cross between a piece of a cake and a brownie. Serve it for Thanksgiving dessert with a cup of strong coffee for the perfect end to a meal.Have you made this yet?