Tag Archives: Pav

How to Make a Flawless Vada Pav

To say that I’m obsessive about vada pav is an understatement. A street-food dish native to Maharashtra, India, vada pav is among the first issues I eat once I return to Mumbai. Because the title suggests, it consists of the pav (a fluffy bun) and the vada (a chickpea flour–battered …

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Vada Pav With Dry Coconut-Garlic Chutney Recipe

Avenue meals is likely one of the issues I miss most about dwelling in India—particularly vada pav. Think about a hearty, fragrant potato patty with a crisp chickpea flour exterior, which will get served on a smooth, savory bun, topped with a easy, flavorful dry coconut-garlic chutney, and paired with …

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