Tag Archives: Pancake

Swiss Chard Pakora Pancake with Burst Tomatoes Recipe

This lovely gluten-free spiced pancake is made with chickpea flour, also called gram or garbanzo flour, or besan, in Urdu and Hindi. It’s the binding ingredient in sizzling and crispy pakoras: vegetable fritters eaten throughout Pakistan, India, and Bangladesh. I usually make them with Swiss chard, which turned the inspiration …

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