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Herbed Sausage Stuffing This recipe will give you your daily protein. It’s cooked with vegetables, making the dish heartier. Your friends and family will love your spin on the classic sausage. Click here for 5 Healthy Holiday Recipes 1 pound lean ground turkey sausage 1/4 cup finely chopped celery 1/4 cup chopped onion 2 eggs 2

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Miriam Hahn/Daily Meal There’s no doubt that kale is a healthy greens you can put into your body. According to Healthline, kale is one of the most nutrient-dense foods on earth and it’s loaded with vitamins and antioxidants. Kale may also help to lower cholesterol and fight cancer. It’s a no-brainer that we should all

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Advertisement Directions Instructions Checklist Step 1 Chop 1/4 cup each of tomatoes, cucumber and bell pepper from the larger pieces. Place in a small bowl; cover and set aside in the refrigerator. Advertisement Step 2 Working in two batches, puree the remaining tomatoes, cucumber and bell pepper with garlic, 3 tablespoons oil, 2 tablespoons vinegar

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Sautéed Escarole Recipe Escarole is a big ingredient in the Italian-American pantry, so one will see it frequently on an Italian-American table. Escarole has always been abundant in American markets, whereas the dark-green vegetables such as chicory and broccoli rabe made their appearance much later. The usual recipe for sautéed escarole is escarola strascinata, “dragged”

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Advertisement Roast the Vegetables in Stages Give the cubes of butternut squash a 10-minute head start to soften in the oven before adding in the other veggies. The broccoli, peppers and onion are naturally more tender than the butternut squash and cook more quickly. This way, everything ends up finishing at the same time. Use

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Make a vegetarian take on steak and eggs with butternut squash By Karen Palmer/Jan. 10, 2013 6:44 pm EST These days, just about any hearty vegetable can be reimagined as a “steak.” So when our Test Kitchen experimented with a more healthful version of steak and eggs, they turned to meaty butternut squash, high in the

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A relatively unfussy way to produce a light, clear, and flavorful chicken stock for use in ramen. Why It Works Cutting up the chicken into parts aids in flavor and gelatin extraction.Grinding the breast meat helps create a clarifying raft as the stock cooks.Maintaining a low simmer of about 205°F (96°C) will prevent large amounts

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Purslane is a nutrient-packed green with a bright, lemony flavor and delicate crunch. Many gardeners in the U.S. consider it a weed, but Cypriots use it to make refreshing salads. If it isn’t growing in your own yard, try calling a local vegetable farmer, who might be pleased to give some away, or you can

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19 One-Pot Vegetarian Mediterranean Diet Dinners” href=”https://www.eatingwell.com/gallery/8033274/one-pot-vegetarian-mediterranean-diet-dinners/”> 19 One-Pot Vegetarian Mediterranean Diet Dinners These recipes are simple, delicious and healthy dinners that you’ll want to make on repeat. Not only do these one-pot meals make cooking and clean-up easier, each of these recipes are vegetarian and follow the Mediterranean diet so you can have a

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