Serves 6 Author Notes Cooked on the stove top, this easy side dish would be perfect for taco or fajita night. It is a healthy combination of cubed butternut squash, tomatoes, corn and green peppers. The cumin and oregano give it a South of the Border flair. —lakelurelady Ingredients 2 tablespoons Vegetable Oil 1 Butternut

Photo by Christine Leong Serves 4 Author Notes This easy vegetarian stew recipe is based on a Malaysian Nyonya dish called pongteh. It usually calls for fermented soybean sauce (taucheo) but I use miso paste instead because that’s something we’re more likely to have on hand. Whenever a Southeast Asian recipe calls for a fermented

Cucumber, Yuzu, And Thai Basil Juice Recipe Nothing wakes a juice up like a splash of citrus — it’s like drinking liquid sunshine. There are, of course, the old favorites: lemon tastes zesty and clean; lime adds a tart, tropical note; grapefruit adds refreshing acidity; and orange is sweet and bright. But you can branch

Risotto, made with short-grain rice, is often tricky. This mistake-proof dish uses rice-shaped pasta instead. Make it an hour or two ahead, and then gently reheat.Advertisement – Continue Reading Below2 tbsp. extra-virgin olive oil1 pt. cherry tomatoes1 thinly sliced garlic clove10 basil leaves2 c. chicken or vegetable broth2 c. water2 tbsp. olive oil1/4 c. finely

Perfectly grilled squid—a classic Mediterranean dish—needs little else to shine. Why It Works Drying the squid first helps promote browning on the grill.Cooking over direct heat helps sear the squid quickly, before it overcooks and becomes rubbery. Grilled squid with olive oil and lemon juice is one of those incredibly simple dishes that captures everything

Smooth Operator Cocktail Gents, want to be as suave as Gatsby himself? Consider ordering the gang a round of Smooth Operators, a tantalizing concoction of icy gin and freshly squeezed pineapple and orange juices for a touch of zest. Not only is this cocktail easy to prepare, but it requires little work at the bar

Rating: 4.5 stars 9 Ratings 5 star values: 5 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0 In this fast asparagus soup recipe, potato adds creaminess without adding cream. Double or triple this soup and freeze the leftovers for a quick lunch. Eating Well Bio Page Source:

Ingredients1 bunch asparagus, trimmed and sliced140g podded pea, frozen are fine140g podded broad bean, frozen are fine3 tomatoes6 tbsp olive oil1 tbsp coriander seed2 tbsp red wine vinegarhandful tarragon leaveshandful mint leaves6 large lamb chopsMethodSTEP 1Get a bowl of iced water at the ready and bring a large pan of salted water to the boil.

Slow-Cooker Mulled Apple Cider Picture this: you’re outside for a better part of the morning, raking leaves in the brisk fall air and you’re finally on your last pile. You walk back into the house and it hits you: the crisp smell of apples, the homey aroma of cinnamon, and the tantalizing scent of allspice.

A slightly spicy, grassy palate cleanser popular in South India for its cooling properties, this drink is just the thing to get you back on your feet after a heavy meal. Note: Most of the ingredients for this drink can be found in any supermarket, but you’ll likely have to seek out asafoetida and curry