I know it might be hard to believe, but these hash browns really taste like they’re made with potatoes! The onions aren’t necessary, but we love them because they make them taste a little like latkes. What CAN’T cabbage do?!Advertisement – Continue Reading Below2 large eggs1/2 tsp. garlic powder1/2 tsp. kosher saltFreshly ground black pepper2 c. shredded cabbage1/4

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Prep time 20 minutes Cook time 30 minutes Serves four to six Ingredients 1 Medium Butternut Squash 1 Large Shallot 2 Granny Smith Apples 1-2 tablespoons Chinese Chili Garlic Paste 2 tablespoons Olive Oil 5 cups Chicken or Vegetable Broth Pinch Salt and Pepper to taste Directions Peel, chop, and core butternut squash and apples

Ingredients:1.0 tbsp coriander seeds1.0kg roasting potatoes (we used Maris Piper), halved, or quartered if large½-1 tsp chilli flakes1.0 tbsp cumin seeds1.0 tsp turmeric4.0 tbsp vegetable oil

Serves 4-6 Author Notes Winter has hit Perth in full force. The mornings are freezing, afternoons are nippy and we have very cold evenings. Infact as I write this post I see huge drops of rain falling on my window sill making a very comforting sound as the rain melts into the hungry, thirsty earth

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Farro is an ancient type of wheat and a cousin to another ancient grain known as spelt. It is protein packed and versatile. Watch Mary Ann Esposito make Little Farro Cakes at CiaoItalia.com! Ingredients5 tablespoons olive oil1 cup farro2 cups vegetable broth1/4 cup minced onion1 egg1 cup grated Pecorino cheeseSalt and pepper to tasteDirectionsHeat 2

Strawberry Rhubarb Pie SmoothieDid you know it’s perfectly safe to eat rhubarb raw?  It’s only the leaves you aren’t supposed to eat.  You’ll get all the benefits from rhubarb if you eat it raw in this Strawberry Rhubarb Pie smoothie that will leave you wanting more.Benefits of rhubarbAlthough rhubarb is actually a vegetable, most people

There is something so very wonderful about cooking a whole meal in one pot. I normally reserve these meals for when we have the whole family, or a group of friends over because the whole process is so easy and enjoyable. Instead of stressing in the kitchen, I am sitting on the couch with a

Ingredients:2 tablespoons safflower or other light vegetable oil1 cup seeds from any type freshly-cut pumpkin, washed and dried– Kosher or sea salt to taste