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Your favorite tacos are about to taste even better thanks to this classic recipe for corn tortillas.IngredientsMakes 24 Servings2cups (or more) masa (corn tortilla mix; preferably Maseca brand)1/2 teaspoon kosher saltVegetable oil (for brushing)PreparationStep 1Whisk masa and salt in a medium bowl. Stir in 1 1/2 cups water; knead in bowl until dough forms. The

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Let’s get this weekend started right. Here’s a cocktail from Paul Clarke to kick things off. Need more than one? That kinda week, eh? Here you go. Cheers! It may sound like a powder keg, but this drink that predates the republic has its own charm. Quintessentially autumnal and once a staple of every tavern…

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Short of simply popping open a beer or a straight slug of whiskey, there are few drinks that are less labor-intensive than the venerable highball. With Labor Day this weekend, we figured this was the perfect drink to share. You could reasonably ask the question, “Do we really need a recipe for something so easy?”…

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Ingredients:4 boneless, skinless chicken breast halves1 cup water1 package Knorr® Vegetable recipe mix1/2 cup Hellmann's® or Best Foods® Real Mayonnaise

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Beef “tea?” Is that like beef broth? Well, kind of. It’s a dish that goes back in time to the days when the British were trying to find the essence of what gave beef its nutritional value. Since this was before vitamins and protein were known, they weren’t sure what they were looking for. Along…