We may earn money or products from the companies mentioned in this post. Our family likes to have a family dinner on Sundays, and Ryan and I are normally in charge of desserts. A few weeks ago, we made a carrot cake. Ryan and I subscribe to a local CSA (community-supported agriculture) box from Cooper’s

With a short ingredient list that comes together quickly, this supremely fluffy coffee cake from Schlow Restaurant Group Executive Pastry Chef Alex Levin is destined to be a new favorite in your house. His recipe originally called for baking the cake in a Bundt pan, so that’s an option; additional baking time will be likely.

Warm Apple Cake with Caramel Sauce & Toasted Walnuts. An amazing comfort food dessert for a Fall dinner or even a weekend brunch… and oh that caramel sauce! Warm Apple Cake with Caramel Sauce & Toasted Walnuts. This gorgeous, moist apple cake with caramel sauce is a new temptation to add to my expanding collection

Ingredients:2 cups flour1 cup sugar1/2 teaspoon salt6 oz unsalted butter, cut into small pieces2 teaspoons baking powder1 teaspoon freshly grated nutmeg, divided1 cup eggnog1 large egg, beaten3 tablespoons bourbon1 teaspoon vanilla1/3 cup brown sugar1/2 teaspoon cinnamon

Tastes of Lizzy T participates in affiliate advertising programs. We may earn a commission when you make a purchase through links on our site.Apple Walnut Cake is a moist snack cake with apples and walnuts in every bite. It’s one of the best apple recipes to make during the apple picking season. This cake is so

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Photo by James Ransom Makes about 24 macaroons Author Notes I kind of felt like a mad scientist working on this recipe. I really thought coconut, chocolate, and balsamic could be good together. I think I was right. For this recipe, I used a bottled balsamic glaze that I was given as a gift. This

This moist, rich chocolate cake mimics molten lava cake but is made in a slow cooker instead of an oven. This molten chocolate cake was my first ever slow cooker cake.  Honestly, cake in a slow cooker has always seemed like a waste of time. But when I saw this Taste of Home recipe,  I decided

Ingredients:2/3 cup low-fat buttermilk1/4 teaspoon almond extract1/2 teaspoon salt1/4 teaspoon ground cinnamon1 teaspoon vanilla extract2 tablespoons butter , melted1 tablespoon brown sugar1/4 teaspoon baking soda1 cup fresh blueberries , dividedcooking spray3/4 teaspoon baking powder1 large egg1/2 cup granulated sugar1 cup all-purpose flour1/4 cup almonds, sliced