Photo by Three Bridges Makes 1 pizza Author Notes Put a healthy spin on pizza with this Pesto Pizza recipe! Layer your favorite veggies and cheese over a superfood pesto made with kale for a quick and easy (and nutritious!) meal. Visit for additional information on their Superfood Pesto and more delicious recipes! —m_foodie

Preheat oven to 375 degrees F. For sauce, cook ground beef, onion, carrot, and garlic in a large saucepan over medium-high heat until meat is brown and vegetables are tender. Drain off fat. Stir in tomato sauce, tomato paste, the water, Italian seasoning, and pepper. Bring to boiling; reduce heat. Cover and simmer for 10

Ingredients:FOR THE CAKE:8 tbsp. unsalted butter, softened, plus more for pans2 cups flour, plus more for pans1 tsp. baking soda½ tsp. kosher salt1 cup buttermilk1 tsp. vanilla extract½ cup vegetable shortening2 cups sugar5 eggs, separated1¼ cups shredded unsweetened coconut1 cup finely chopped pecansFOR THE FROSTING:8 oz. cream cheese, softened4 tbsp. unsalted butter, softened3½ cups confectioners'

Jonny ValiantAdvertisement – Continue Reading Below7 lg egg whites (1 c)1 tsp. cream of tartar1 C + 2 Tbsp superfine sugar5 lg egg yolks (1/3 c)2 tbsp. hot water1 tbsp. freshly grated lemon zest1 tsp. vanilla extract1 tsp. baking powderpinch of salt1 C cake flour18 oz. mixed fresh berries (about 3 c)1/4 C honey2 tbsp.

Jonny ValiantAdvertisement – Continue Reading BelowTotal Time: 6 hrs 40 mins4 med onions, sliced5 lb. beef brisket, trimmed of fat1 1/4 C barbecue sauce (we used Annie’s Naturals Organic Original Recipe BBQ Sauce)2 cans (15 oz each) cannellini beans, rinsed and drained2 tbsp. chopped fresh rosemaryDirectionsStep 1Put three-quarters of the onions in lightly oiled slow cooker

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How to Make the Best Vegetable Soup Pick Your Vegetables All vegetables work well in vegetable soup. We use onions, carrots, celery, green beans, kale, zucchini, tomatoes and garlic in our version, but there’s room to get creative! Some other veggies that work well in vegetable soup are: leeks, fennel, potatoes, peppers, eggplant, peas, corn

Photo by Ken Carlson Prep time 5 minutes Makes 4 cups Author Notes If you’d like to test-drive this base cake mix recipe, here are a couple of the original cake recipes to which you can apply the cake mix: Vanilla Cake and Darkest Chocolate Cake. Reprinted with permission from Cake Magic! (Workman Publishing). Photo

Serves 8 Author Notes To be honest, I am not a honey cake fan, but this recipe passed down from my mom from her mom is really good and so easy by kids can make it. I think the secret is the coffee. —Tamar Genger Ingredients 2 eggs 1 cup sugar 1/2 cup oil 1

Preheat oven to 350 degrees F. Coat a 2-quart square baking dish with cooking spray. Arrange thawed vegetables in the baking dish. Set aside. In a medium saucepan, whisk together evaporated milk, onion, flour, garlic and pepper. Cook and stir over medium heat until thickened and bubbly. Remove from heat. Add cheddar cheese and cream