Jonny ValiantAdvertisement – Continue Reading Below7 lg egg whites (1 c)1 tsp. cream of tartar1 C + 2 Tbsp superfine sugar5 lg egg yolks (1/3 c)2 tbsp. hot water1 tbsp. freshly grated lemon zest1 tsp. vanilla extract1 tsp. baking powderpinch of salt1 C cake flour18 oz. mixed fresh berries (about 3 c)1/4 C honey2 tbsp.

Serves 8 Author Notes To be honest, I am not a honey cake fan, but this recipe passed down from my mom from her mom is really good and so easy by kids can make it. I think the secret is the coffee. —Tamar Genger Ingredients 2 eggs 1 cup sugar 1/2 cup oil 1

We’re fired up about these simple skewers. Yay, food on a stick!Advertisement – Continue Reading Below1/2 c. Cilantro leaves1/4 c. soy sauce2 tbsp. honey2 tbsp. vegetable oil1 tbsp. coriander seeds1 clove garlic2 tsp. rice vinegar1 1/2 lb. beef top sirloin, trimmed and thinly sliced into 2-inch-long pieces1 tbsp. coriander seedsDirectionsStep 1In blender or food processor, blend

Preheat oven to 350 degrees F. Coat a 2-quart square baking dish with cooking spray. Arrange thawed vegetables in the baking dish. Set aside. In a medium saucepan, whisk together evaporated milk, onion, flour, garlic and pepper. Cook and stir over medium heat until thickened and bubbly. Remove from heat. Add cheddar cheese and cream

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each

This image courtesy of Joseph DeLeo Editor’s Note: You can’t go wrong with dessert for breakfast! This delightful and delicious recipe for Banana Cake can be served for brunch, dessert, or even a mid-day snack. This quick and easy recipe uses many ingredients that you likely already have on hand, too. You’ll especially love the decadent crumb

Whether you’re after an old favourite or inspiration for something new, we have the perfect recipe. Most popular recipe collections this week March recipes Healthy spring recipes Family traybake recipes Quick and easy recipes Budget spring recipes Vegetarian Easter recipes Energy-boosting dinner recipes Healthy chicken recipes Gluten-free dinner recipes More recipe inspiration Advertisement Browse by

Photo by Jenny Haung Prep time 30 minutes Cook time 45 minutes Serves 12 Author Notes My lemon velvet sheet cake tastes like a cake from a boxed mix, but in the best way. The lemon flavor is extra bright from copious amounts of zest and freshly squeezed juice. I use oil, rather than butter

STEP 1Preheat the oven to fan 160C/conventional 180C/gas 4. Thinly slice the unpeeled oranges then put them in a saucepan with 400ml/14fl oz water and the sugar. Stir everything around and poach the oranges, covered, over a medium heat for 20 minutes until the pith feels soft when tested with a sharp knife. Remove from

An Academy Awards dinner would not have been complete without some sort of special dessert. I decided to use it as an opportunity to tackle this recipe for Tres Leches cake that has been at the top of my “to bake” list for a while. If you scroll down, you’ll see that this recipe is