We’re fired up about these simple skewers. Yay, food on a stick!Advertisement – Continue Reading Below1/2 c. Cilantro leaves1/4 c. soy sauce2 tbsp. honey2 tbsp. vegetable oil1 tbsp. coriander seeds1 clove garlic2 tsp. rice vinegar1 1/2 lb. beef top sirloin, trimmed and thinly sliced into 2-inch-long pieces1 tbsp. coriander seedsDirectionsStep 1In blender or food processor, blend

Preheat oven to 350 degrees F. Coat a 2-quart square baking dish with cooking spray. Arrange thawed vegetables in the baking dish. Set aside. In a medium saucepan, whisk together evaporated milk, onion, flour, garlic and pepper. Cook and stir over medium heat until thickened and bubbly. Remove from heat. Add cheddar cheese and cream

Print RecipePrint Recipe By Betty Baboujon, Andrew deGroot Sept. 7, 2005 These beef lettuce wraps pack a battalion of flavors by combining browned ground beef with a tantalizing combination of sweet, salty and spicy sauces and finishing it with fresh mint and cilantro.Iceberg and romaine can be substituted for the bibb lettuce.From the story: Flavor on

After fourteen years as the world’s #1 collection of cookbook recipes available online, Cookstr.com is closing its virtual doors at the end of the month. We hope you’ve enjoyed the recipes we’ve shared over the years. We’ve always strived to set the standard for innovation in the delivery of 100% trusted, tested recipes to home

I use this as a quick and easy dinner. Serve with a mixed green salad and a light dressing.Advertisement – Continue Reading Below3 eggs, well beaten3 tbsp. chopped red bell pepper2 tbsp. chopped green bell pepper2 tbsp. chopped tomato, seeded2 tbsp. chopped mushrooms2 tbsp. chopped zucchinisalt to tasteground black pepper, to tasteDirectionsHeat a large skillet

For rub, combine chili powder, coriander, brown sugar, paprika, dry mustard, salt, garlic powder, and cayenne pepper in a small bowl. Sprinkle rub over roast and rub in with your fingers. For a charcoal grill, arrange hot coals around a drip pan. Test for medium-high heat above the pan. Place roast on grill rack over

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Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each

Arrange racks in upper and lower thirds of oven; preheat to 400 degrees F. Place soup bones on a rimmed baking sheet and drizzle with oil. Roast on the bottom rack for 30 minutes. Combine carrots, celery, onions, tomatoes and garlic on a second rimmed baking sheet. Move the bones to the upper rack and

You’ll fall head over heels for these delicious, comforting dinners that highlight flavorful ground beef, flank steak and tenderloin—plus tasty fall produce like sweet potatoes, cauliflower and Brussels sprouts. Whether you’re in the mood for a burger and fries or a cozy bowl of shepherd’s pie, there’s a dinner for you. Recipes like our Cheesy