Francis Lam ain’t no fool. When he recommends a recipe as strongly as he did this ginger-scallion sauce, I listen. I like making condiments. That is a weird thing to write, but it is true. I especially like condiments that are versatile and can help you with dinner (or breakfast or lunch). This seemed to

This hot chocolate definitely takes a while to get used to (especially if you’re used to the classic sugary stuff), but at 100 calories a serving (35 if you don’t like whipped cream), it’s a bargain. It gives me something hot to drink in the morning and after years of drinking bitter hot chocolate, I

Preheat oven to 400 degrees F. Coat a large rimmed baking sheet with cooking spray. Tie kitchen string around beef in 4 places. Season with 1 teaspoon salt and 1/2 teaspoon pepper. Heat 1 teaspoon oil in a large skillet over medium-high heat. Add the beef and cook, turning occasionally, until browned on all sides

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Serves 5 Author Notes Kerala Beef Fry It basically varies from region to region. Some people call Beef Fry as Beef Ularthiyathu while others call it as Beef Olathiyathu/Ulathiyathu. The recipe followed for Beef Fry, the common approach is to Marinate and Cook the Beef and then Pan Fry till the beef is completely dry

Thick Green Tropical Smoothie recipeGreen Smoothie of the weekThis creamy tropical smoothie recipe will give you everything you need for a balanced meal and it also happens to taste amazing.  I’ll also tell you about my first experience of eating flowers.Day trips in Inverness, ScotlandMy husband had booked some time off work so we took

The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of

Last night, S and I hosted some friends for dinner. It was a special occasion as one of S’s childhood friends, F, was back in town on her first visit home in 3 years. And she had come home with her boyfriend, an extremely charming Brit named Matt that we certainly hope to see more

I know it might be hard to believe, but these hash browns really taste like they’re made with potatoes! The onions aren’t necessary, but we love them because they make them taste a little like latkes. What CAN’T cabbage do?!Advertisement – Continue Reading Below2 large eggs1/2 tsp. garlic powder1/2 tsp. kosher saltFreshly ground black pepper2 c. shredded cabbage1/4

We may receive a commission on purchases made from links. Vietnamese-Australian chef and TV host Luke Nguyen’s new cookbook, The Food Of Vietnam, is an impressive, thick tome of first-hand tales and history, and of course, beautifully photographed dishes. All your favorite Vietnamese food lies within, plus a few extras you never saw coming (unless