Ingredients6 ServingsNonstick vegetable oil spray12medium to large carrots, peeled, cut on diagonal into 1/2-inch-thick pieces2tablespoons extra-virgin olive oil11/2 teaspoons cumin seeds2teaspoons coarse kosher saltPreparationStep 1Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray.Step 2Combine carrots and all remaining ingredients in large bowl; toss to coat. Spread in single layer on prepared baking
Tag: Gluten-Free
Plunge in Enjoy
Ingredients For fall in love 2 oz fresh grapefruit juice
White Russian
Ingredients For white russian
Mare E Monte (Scallops And Truffles With Crimson meat Marrow)
Ingredients:1/4 cup extra-virgin olive oil2 tbsp. sherry vinegar2 tbsp. balsamic vinegar2 tbsp. finely chopped black truffles, plus 2 oz. thinly slicedKosher salt and freshly ground black pepper, to taste1 1/2 lb. celery root, peeled and roughly chopped2 cups chicken stock1 cup heavy cream8 split beef marrow bones1/2 cup distilled white vinegar6 diver scallopsChicory or other
Entomatadas With Cheese
Ingredients:2 pounds tomatoes, cored and cut in half, lengthwise or 2 15-ounce cans of diced tomatoes, preferably fire roasted1 jalapeño, seeds and stem removed, cut in half lengthwise3 garlic cloves1/3 medium yellow onion1/2 teaspoon ground cumin1/4 teaspoon ground allspice1 cup chicken broth1 teaspoon vegetable oil or lard2 tablespoons chopped cilantroSalt to taste1 tablespoon vegetable oil
Ruby red grapefruit mimosas
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Mango vanilla thickshake
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Pumpkin Risotto
Pumpkin Risotto If you’re not adding pumpkin to your risotto, you’re missing out on a perfect autumn dish. 2 teaspoon olive oil 2 cup canned pumpkin 2 tablespoon coconut oil 2 cup rice 6 cup vegetable broth 1/4 cup pumpkin seeds 1/4 cup chopped pecans In a large saucepan, heat olive oil and then add
Ginger Scallion Sauce
Francis Lam ain’t no fool. When he recommends a recipe as strongly as he did this ginger-scallion sauce, I listen. I like making condiments. That is a weird thing to write, but it is true. I especially like condiments that are versatile and can help you with dinner (or breakfast or lunch). This seemed to
Low-Guilt Hot Chocolate
This hot chocolate definitely takes a while to get used to (especially if you’re used to the classic sugary stuff), but at 100 calories a serving (35 if you don’t like whipped cream), it’s a bargain. It gives me something hot to drink in the morning and after years of drinking bitter hot chocolate, I