Ingredients:1 1/2 lbs beef tenderloin1/4 teaspoon thyme2 tablespoons brown sugar1 teaspoon ground ginger3/4 cup chicken broth2 tablespoons dark rum2 1/2 tablespoons ketchup1/4 teaspoon allspice (Can Substitute Ground Cloves)1/2 cup orange juice1/2 teaspoon garlic (Can vary to taste — Fresh or Store Bought in Jar)2 tablespoons lime juice (Fresh or Store Bought)1/4 teaspoon cayenne pepper
Tag: Gluten-Free
Beef and eggplant stacks
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Pomegranate Martini
Ingredients:1 dash lemon juice1 maraschino cherry (to garnish)sugar , for rim4 1/2 ounces pomegranate juice3 ounces vodka1 1/2 ounces maraschino cherry juice , for those that like drinks on the sweeter side (optional)
Flourless Orange and Almond Cake {GF}
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Kare Kare Rooster Wings Recipe
Ingredients:4 pounds chicken wings5 cloves garlic, finely chopped1 teaspoon ginger, grated2 tablespoons olive oil1 tablespoon sea salt1 tablespoon black pepper1 teaspoon cayenne peppervegetable oil (if frying)3 1/4 cups chicken stock or broth1 3/4 cups plus 2 tablespoons peanut butter2 tablespoons fish sauce (or 2 teaspoons sea salt)1 tablespoon salted shrimp paste (optional)2 tablespoons oil3 cloves
Creamy hot chocolate with marshmallows
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Poached Persimmon, Asian Pear, Pomegranate Salad with Blue Cheese and Spiced Candied Walnuts
Serves 4 Author Notes This recipe was first inspired by The Tante Marie Cooking School Cookbook. The addition of candied walnuts and blue cheese are two components I like in other salads I’ve had at restaurants. I decided to poach the persimmon in a ginger simple syrup when I realized it was too astringent for
5 Detox Drinks to Beat the Bulge
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Peppermint Ingesting Chocolate (Vegan, Pale
Peppermint Hot Chocolate is the perfect recipe for a chilly day. All you need is 5 ingredients to make it, and it’s ready in just minutes! What’s in Peppermint Hot Chocolate? If you get one of these drinks from Starbucks, there are all sorts of ingredients, including their peppermint syrup and mocha sauce. This recipe
Copycat Chipotle® Pork Barbacoa
Slice open chile peppers and remove most of the seeds. Discard seeds and stems. Roughly chop and transfer to the bowl of a food processor. Add onion, lime juice, tomato paste, vinegar, garlic, cumin, salt, and oregano to the peppers; pulse until smooth. Place beef roast into a slow cooker and spread pureed mixture over