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Photo by Ty Mecham Prep time 5 minutes Cook time 1 hour Makes 4 Author Notes When testing a stuffed sweet potato dish for my cookbook, Power Plates, I decided to dress up my go-to combination of sweet potatoes, lentils, and greens a bit. I seasoned the lentils with onions, tomato, and Moroccan-inspired spices—a favorite

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Ingredients:* 4 egg* 1-1/4 cup granulated swerve or truvia* 2-1/4 cup almond flour* 2-1/4 tsp baking powder* 1 tsp vanilla extract* 1-1/4 cup almond milk* 10 tbsp unsalted butter* for the topping:* 6 tbsp almond milk* 1/4 cup lightly packed brown sugar* 4 tbsp unsalted butter

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Cheesy Nacho Beef Skillet. This easy one-dish dinner not only tastes great—it can also be on the table in 30 quick minutes. Watch it disappear just as quickly! Print .tasty-recipes-print-button{background-color:#667;border:none;display:inline-block;padding:.5em 1em;text-decoration:none}body:not(.tasty-recipes-print-view) .tasty-recipes-print-button.tasty-recipes-print-above-card{color:#fff;display:none}body:not(.tasty-recipes-print-view) .tasty-recipes-print-button.tasty-recipes-print-above-card:hover{background-color:#b2b2bb;color:#fff;display:inline-block;padding:.5em 1em;text-decoration:none}.tasty-recipes-image-button-container{display:flex;flex-direction:column;flex-wrap:wrap;float:right;margin-left:10px}body.tasty-recipes-print-view .tasty-recipes-buttons{display:none}.tasty-recipes-image-button-container .tasty-recipes-buttons{margin-bottom:10px;margin-top:10px}.tasty-recipes-image-button-container .tasty-recipes-button-wrap{box-sizing:border-box;margin-bottom:10px}.tasty-recipes-image-button-container .tasty-recipes-buttons a{background-color:#f9f9f9;border:1px solid #aaa;border-radius:0;color:#aaa;display:block;font-size:16px;font-weight:700;line-height:16px;margin-top:0;padding:8px;text-align:center;text-decoration:none;text-transform:uppercase}.tasty-recipes-image-button-container .tasty-recipes-buttons .button:hover{background-color:#aaa;border:1px solid #aaa;color:#fff;opacity:1}.tasty-recipes-image-button-container .tasty-recipes-buttons a:hover{background-color:#979599;text-decoration:none}.tasty-recipes-image-button-container .tasty-recipes-buttons svg{display:none}.tasty-recipes-yield-scale{border:1px solid #979599;border-radius:2px;color:#979599;font-size:.7rem;margin-left:3px;padding:0 4px}.tasty-recipes-units-scale-container{display:flex;flex-wrap:wrap}.tasty-recipes-convert-container{padding:0 1em 1em 0}.tasty-recipes-convert-container

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“NOTE…THE INTERNAL TEMPERATURE NOT THE TIME IS YOUR BEST GUARANTEE FOR DONENESS so for a perfectly cooked prime rib roast invest in a meat thermometer and you will never go wrong with this recipe! — if desired you may omit the au jus and just serve the roast, I prefer to make the au jus

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Makes bowl full of flavor Author Notes Kachumber in indian homes is a salad, which we almost regularly eat for lunch or dinner. Lunch in my state is very typical, Roti, Vegetable (Subji), Dal and Rice and there would be tons of accompaniments like papad, pickle, yogurt or buttermilk, kachumber i.e. salad. The most regular

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Greek Beef and Butter Fast Recipe Ingredients 1 lb ground beef 1 Teaspoon minced garlic 1/2 Teaspoon dried oregano 1/2 Teaspoon dried basil 1/2 teaspoon dried parsley 1/2 teaspoon dried rosemary 1/2 teaspoon dried thyme 1/4 teaspoon ground nutmeg 1 teaspoon salt 1 teaspoon pepper 3 teaspoons butter Greek Beef and Butter Fast Recipe Instructions

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Cynthia Sass Fat-Burning Green Smoothie Recipe Finally, a green smoothie that will make you love and crave fruits and vegetables. The best part about a smoothie is that you can take it on the go. Start your by putting your best foot forward and try this recipe for breakfast.This recipe is courtesy of Cynthia Sass.

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Photo by James Ransom Makes about 24 macaroons Author Notes I kind of felt like a mad scientist working on this recipe. I really thought coconut, chocolate, and balsamic could be good together. I think I was right. For this recipe, I used a bottled balsamic glaze that I was given as a gift. This

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Gluten Free Tangerine Cake ~ this flourless cake is such a wonderful surprise, made with whole tangerines and almond flour in the Italian tradition ~ it’s impossibly moist and bursting with citrus flavor,  just like biting into a fresh tangerine! (It’s dairy free and oil free, too.) My gluten free tangerine cake is made without

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