Some days, all that is required is a simple roast with veg. We’ve cooked the beef to a rare finish in this recipe, leave it in the oven a little longer, if you like. However you like it cooked, remember to let it rest for about 10 minutes before slicing.Jul 31, 2009 2:00pm1 hr cookingServes

Maple-Glazed Bacon And Spinach Frittata Have you ever tried to make an omelette and failed? I can never seem to perfect the fold, even when using the non-stickiest of nonstick pans. I usually end up discouraged and disappointed with a pathletic plate of scrambled eggs rather than a fluffy and crisp omelette. Well, it’s time

Ingredients:* 4 egg* 1-1/4 cup granulated swerve or truvia* 2-1/4 cup almond flour* 2-1/4 tsp baking powder* 1 tsp vanilla extract* 1-1/4 cup almond milk* 10 tbsp unsalted butter* for the topping:* 6 tbsp almond milk* 1/4 cup lightly packed brown sugar* 4 tbsp unsalted butter

Make a vegetarian take on steak and eggs with butternut squash By Karen Palmer/Jan. 10, 2013 6:44 pm EST These days, just about any hearty vegetable can be reimagined as a “steak.” So when our Test Kitchen experimented with a more healthful version of steak and eggs, they turned to meaty butternut squash, high in the

Quinoa Salad With Chicken, Grapes, And Almonds Using the meat from a rotisserie chicken is a convenient shortcut for making this tempting main course salad. Serve over lettuce and chopped fresh vegetables for lunch, dinner, or picnics. Click here to see In Season: Grapes Recipes Click here to see 101 Ways to Cook Chicken 2

Purslane is a nutrient-packed green with a bright, lemony flavor and delicate crunch. Many gardeners in the U.S. consider it a weed, but Cypriots use it to make refreshing salads. If it isn’t growing in your own yard, try calling a local vegetable farmer, who might be pleased to give some away, or you can

Makes a cucumber’s worth Author Notes Chef and author Magnus Nilsson of rural Sweden’s acclaimed restaurant, Fävaken Magasinet, writes about several methods for making pickles, including wet and dry brines. His quick method uses salt, followed by a white vinegar, sugar, and water brine, which is as good for herring as it is for cucumbers

Tri-Color Slaw With Lime Dressing This vegetable-filled slaw is the perfect side salad to serve at every summer party.This recipe is courtesy of The Kitchn. 1/2 head green cabbage, cored 1/2 head red cabbage, cored 1 pound carrots, peeled and shredded 1 large bunch cilantro, roughly chopped 3 limes, juiced 2/3 cup peanut oil 2

Roasted Heirloom Tomato Butter With Thyme Melt this concentrated compound butter over grilled steaks, toss it with flame-kissed vegetables, or freeze some for a burst of summer flavor in the winter months. Use very ripe, very red tomatoes for best color and flavor. Click here to see 15 Tastiest Heirloom Tomato Recipes. 1 very large

Celebrate the end of summer with this easy salad of grilled sweet corn, ripe tomato, feta, and fresh herbs. Why It Works The big secret is not so secret at all: get the best darned end-of-summer produce you can find, and put it together.Heavily charring the corn brings out its natural sweetness.The lemon and olive