Ingredients:6 tbsp Soy sauce4 tbsp rice wine2 tbsp brown sugar1 tsp cornstarch1 tbsp Vegetable oil1 tbsp minced fresh ginger root1 tbsp minced garlic1 lb. beef round steak ; cut into thin strips8 oz. snow peas
Tag: Egg-Free
Purple meat Kebabs And Creamy Brown Rice
Serves 1Ingredients1tablespoon chopped cilantro1 small clove garlic, chooped2teaspoons tomato paste1teaspoon grated lemon zest2 wooden skewers (10 inches long), soaked in water for 30 minutes⅓pound cubed flank steak (leftovers defroasted from Sunday’s lunch)½ large zucchini, cut into 1/2-inch-thick half-moons8 cherry or grape tomatoes1 Vegetable oil cooking spray¼cup low-sodium nonfat chicken broth1tablespoon fresh lemon juice1teaspoon sugar¼teaspoon salt¼teaspoon
Pork and eggplant stew
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Crimson meat goulash with chive dumplings
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Spring Nachos With Ramps, Asparagus, Smoked Cheddar, Roast Pork And Keen Radish Salsa
Just because jalapenos haven’t ripened in these parts yet, and neither have tomatoes (unless you splurge for the hothouse types), doesn’t mean it’s nach-yo season for nachos. Or at least, that’s what the founders of Nachos NY think, year-round. And who am I to argue with that kind of authority? After a successful Guactacular Invitational
Broccoli Soup With Lemon-Chive Cream
Ingredients:1 tbsp unsalted butter1 tbsp olive oil2 medium leeks, white and tender green parts only, sliced1 small yellow onion, coarsely chopped3 cloves garlic, coarsely chopped1 1/2 lb broccoli, both crowns and stems, trimmed and coarsely chopped5 cup chicken or vegetable stock1 rind (about 2 inches square) from a piece of Parmesan cheese3/4 tsp kosher salt
Sous Vide & Smoked Beef Brisket
Ingredients:3 – 4 Tablespoons Olive oil or 1/4 cup Yellow Mustard1/4 cup Kosher Salt2 Tbs Fresh Ground Black Pepper – I use 16 mesh per. Aaron Franklin4-5 lbs. Beef Brisket (Flat Cut)
Lebanese Pork and Beans
A year or so ago, my friend Liz told me about her favourite comfort dish from her youth: Lebanese Beef and Beans. A slowly cooked stew of beef, tomatoes, onions, and green beans fragrant with garlic and spices. Cinnamon, to be specific. Whoa. In the intervening year, this has become the go-to comfort food on
Anu’s Avial
In a medium enameled cast-iron casserole, heat the oil until shimmering. Add the onion and curry leaves and cook over moderate heat until lightly browned, about 7 minutes. Add the garlic and ginger and cook until fragrant, 1 minute. Stir in the dissolved tomato paste along with the coriander, garam masala, cayenne, turmeric, dried chiles
Vegetarian Jamaican Patties
Happy Labor Day. In my neighborhood of Crown Heights, Brooklyn, this holiday doesn’t just signal the end of half-day Fridays and seersucker; it ushers in the beginning of the new season with a two-mile long parade of elaborate floats, costumes and music, a street-wide carnival, and several performances at the Brooklyn Museum, all in celebration