Ingredients100g plain couscous100g frozen peas200ml boiling hot stock, chicken or vegetable200g packet cooked chicken fillets1 large tomato, chopped1 tbsp olive oilsqueeze of lemon juice, about a teaspoonfulMethodSTEP 1Tip the couscous into a heatproof bowl with the peas. Pour over the hot stock, cover with a plate to keep the heat in, and soak for 5
Tag: Egg-Free
Hazelnut Chocolate Spread
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Dairy-free berry smoothie
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Pink lemonade
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Szechuan Beef
When searching for “Szechuan beef” recipes, there are two variations that turn up: a deliciously saucy stir-fry dish popular in many Chinese-American restaurants, and another spicier version that hails from the eponymous region in China. The latter version incorporates the use of fresh chilis, Szechuan peppercorns, and dry heat to create a crispier result. Our version below, reworked and
Marriage Is All About Compromise Pork Stroganoff
Photo by Julia Gartland Prep time 20 minutes Cook time 40 minutes Serves 2 Author Notes This is a beef stroganoff my husband and I can both get behind. There’s less beef, more vegetables—mushroom, onion, carrot, parsnip, scallion—and Greek yogurt instead of sour cream. The one aspect of the original we agree on? Heavily buttered
Garland Of Spring Greens
Ingredients8 Servings12ounces carrots, peeled, cut on slight diagonal into 1/4 -inch-thick slices12ounces turnips, peeled, cut into 1/2-inch cubes2cups shelled fresh peas (from about 2 pounds in pods) or 2 cups frozen peas (10 ounces), thawed8ounces sugar snap peas, strings removed1/4 cup reserved herb butter (from Roast Leg of Lamb with Tarragon-Mint Butter)2teaspoons chopped fresh tarragon2teaspoons
Caramelized Cumin-Roasted Carrots
Ingredients6 ServingsNonstick vegetable oil spray12medium to large carrots, peeled, cut on diagonal into 1/2-inch-thick pieces2tablespoons extra-virgin olive oil11/2 teaspoons cumin seeds2teaspoons coarse kosher saltPreparationStep 1Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray.Step 2Combine carrots and all remaining ingredients in large bowl; toss to coat. Spread in single layer on prepared baking
Plunge in Enjoy
Ingredients For fall in love 2 oz fresh grapefruit juice
White Russian
Ingredients For white russian