DASH
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Vegetable
Lemon and Dill Quinoa Chicken Soup
Ingredients:1 tablespoon olive oil1/2 cup chopped yellow onion1/2 teaspoon kosher salt1/2 teaspoon black pepper4 garlic cloves, sliced5 cups unsalted chicken…
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Vegetable
Chilled Cucumber and Avocado Soup with Mango Salsa
Photo by James Ransom Serves 4 Author Notes This is one of my favorite cold soups for the summer. If…
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Vegetable
Beefy Roasted Veggie Spread
These vegetarian sandwiches combine fresh, crunchy vegetables with other delicious ingredients, like hummus, falafel and avocado, for a tasty lunch.…
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Vegetable
Rapid Beet Salad
Ingredients:¼ cup reduced-fat sour cream1 tablespoon prepared horseradish1 tablespoon chopped fresh dill2 teaspoons extra-virgin olive oil plus 1 tablespoon, divided¼…
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Vegetable
Chicken Potpie Tartines
Ingredients:3 tablespoons olive oil1 (8-oz.) pkg. cremini mushrooms, quartered1.1 ounces unbleached all-purpose flour (about 1/4 cup)2 1/4 cups unsalted chicken…
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Vegetable
Strawberry-Balsamic Dressing
Strawberry-Balsamic Dressing This flavorful fat-free salad dressing is great over spinach and arugula, and it's also delicious as a dip…
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Vegetable
Salt-Roasted Beets
Salt-Roasted Beets Salt-roasting is a fun and different way to cook any vegetable or fish. The salt traps in the…
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Vegetable
Roasted Brussels Sprouts and Shallots With Balsamic Vinegar Recipe
Serious Eats / Vicky Wasik Why This Recipe Works Extremely high heat, plus a preheated roasting pan, gives the Brussels…
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Vegetable
Ras el Hanout
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily…
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Vegetable
Citrus-Hazelnut Gremolata
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily…
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