Enjoy this long drink as a delicious dessert for a summer’s day barbecue, or literally any other time you want ice-cream and prosecco at once.Sep 16, 2018 2:00pm10 mins cookingServes 8PrintIngredients250 gram strawberries, sliced1/3 cup (80ml) strawberry-flavoured liqueur3 cup (750ml) chilled prosecco8 scoops vanilla bean gelato (250ml)MethodStrawberry fizz1Combine strawberries and liqueur in a small bowl.
Tag: Crustacean-Free
Apple ginger fizz
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Crockpot Beef Carnitas
Carnitas is traditionally made with pork. This delicious crockpot recipe, uses beef instead. By Jerri Green mexican meat in the slow cooker When I cook for my carnivore husband I obviously can’t taste the food being a vegetarian, so I have to rely on my other senses. I listen for the sizzle of the steak
Creole Pork Daube
Serves 4 Ingredients 4 pieces thick cut bacon 2 pounds sirloin steak, cut into one inch cubes all-purpose flour 4 carrots, thinly sliced 3 onions, sliced into thin half moons 2 cloves of garlic, mincedc 1/2 cup water 1/2 cup full bodied red wine 6 peppercorns 1 bay leaf Creole seasoning, such as Tony Chachere’s
No-Cook Chicken Couscous
Ingredients100g plain couscous100g frozen peas200ml boiling hot stock, chicken or vegetable200g packet cooked chicken fillets1 large tomato, chopped1 tbsp olive oilsqueeze of lemon juice, about a teaspoonfulMethodSTEP 1Tip the couscous into a heatproof bowl with the peas. Pour over the hot stock, cover with a plate to keep the heat in, and soak for 5
Hazelnut Chocolate Spread
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Dairy-free berry smoothie
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Pink lemonade
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Szechuan Beef
When searching for “Szechuan beef” recipes, there are two variations that turn up: a deliciously saucy stir-fry dish popular in many Chinese-American restaurants, and another spicier version that hails from the eponymous region in China. The latter version incorporates the use of fresh chilis, Szechuan peppercorns, and dry heat to create a crispier result. Our version below, reworked and
Marriage Is All About Compromise Pork Stroganoff
Photo by Julia Gartland Prep time 20 minutes Cook time 40 minutes Serves 2 Author Notes This is a beef stroganoff my husband and I can both get behind. There’s less beef, more vegetables—mushroom, onion, carrot, parsnip, scallion—and Greek yogurt instead of sour cream. The one aspect of the original we agree on? Heavily buttered