I recall an early lesson on product recognition from my very own ICE curriculum, which concerned tasting a variety of recent and cultured dairy merchandise, together with a lot of totally different types of cheese. (Which was doubtlessly additionally an necessary early lesson in gastrointestinal fortitude.) Composing a course designed …
Read More »The 2022 Winners of the James Beard Foundation’s Restaurant and Chef Awards
Two years after accusations of systemic bias and an absence of transparency rocked the James Beard Basis, the group final night time introduced the winners of its restaurant and chef awards at the Lyric Opera of Chicago. Amongst this 12 months’s recipients was Mashama Bailey of The Gray in Savannah, …
Read More »Chef Chris Scott’s Buttermilk Lemonade Fried Chicken
Epicurious pits skilled ICE cooks in opposition to beginner and residential cooks, with evaluation from a meals scientist, in its 4 Ranges video sequence. On this episode, Chef Chris Scott demonstrates his twist on an old style, Southern, candy tea brine — utilizing lemonade.
Read More »Hawaiian Foodways Are Vanishing. Chef Brian Hirata Won’t Let That Happen
In Hawai‘i, aloha ʻāina (love of the land) is a philosophy of caring for one’s personal place and for the setting. “O‘ahu may be very near not being salvageable; they need to work actually arduous to protect with what little pure areas they do have there,” Hirata says. Whereas the …
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