Tag Archives: Big

Maritozzi, the Big Italian Cream Buns Sweeping America

Earlier than Shannon Swindle even bought the job as pastry chef at Mom Wolf in Los Angeles, he knew maritozzi have been destined for the dessert menu. The restaurant’s bouncy, football-shaped Italian brioche buns are crammed with an absurd quantity of cloud-like whipped cream, and conceal a shock sweet-tart pocket …

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