Prep time 45 minutes Cook time 10 minutes Serves 4 Author Notes This recipe is a huge milestone for me. HUGE! For most of my life I have hated beets. As far as I was concerned they were the vegetable kingdom’s embodiment of pure evil. Flowery dirt that I could pick out even as coloring

Photo by Jenya | BlueGalley Serves 4 Author Notes Some of the greatest recipes come from lucky mistakes, and this is one of them. In preparation for a dinner party, I had bought all the ingredients to make one of my favorite lamb dishes, pistachio crusted rack of lamb with a golden raisin, pine nut

This Peach Cake is the perfect summertime dessert if those warm months have you craving fresh, juicy, sweet peaches. Or, maybe you have a lot of peaches on hand and you’re wondering what to make with peaches? Check out this peach cake recipe for a simple dessert and lots of peach recipe ideas. Making this

Enjoy this flavorful beef rib roast for a dinner – a delightful meal! Ingredients 1 beef rib roast, small end (4 to 6 lb) 2 teaspoons dried basil leaves 2 teaspoons dried thyme leaves 1 teaspoon coarse (kosher or sea) salt 1 teaspoon garlic powder 1/4 teaspoon coarse ground black pepper Steps 1 Heat oven

I had found this recipe of Paula Deen’s and was happy to see it posted here already. This was very good. Thanks for posting KMW325i.Tip: The box of elbow pasta from the original recipe is 16oz or a lb. It didn’t get posted here but helped me to know that. I would love to share

Makes about 3 cups Author Notes I had a dear guest today. My granddaughter came over and we cooked together. She loves falafel and also all kinds of vegetable patties, but doesn’t care for tahini or yogurt sauces. Today we made very tasty eggplant and chickpea patties and then I ask her what kind of

Chicken And Wild Rice Casserole Including the fresh vegetables we grew in our summer garden, Beth and I were raised on basic foods: meat, potatoes, white rice, and gravy. That pretty much covers every meal you’d ever need. My mama was serving up the dishes that her mama, Lizzie, taught her make. I think we

I live in Carrollton, Texas, a suburb north of Dallas. I enjoy cooking, gardening, swimming, scrapbooking, rubber stamping and spending time with my husband, Tony, and daughters, Giovanna-10 and Arianna-9. I enjoy cooking lots of Italian dishes, especially risotto. I also enjoy baking cakes and cookies. I like to travel and a few of my

Army life has it’s share of ups and downs, good times and bad… happy and sad moments.   Since moving to Germany over 2 years ago, I’ve had the pleasure of meeting so many amazing new people who have helped in creating the happier of moments.  And… luckily enough for me, one person in particular

Ingredients:1/2 lb ground beef1tsp ground cumin1tsp paprika1/8 tsp cayenne pepper3 tbsp dried parsley3 tbsp dried cilantro2 onion, peeled and slicedGarlicSea salt1 large can of diced tomatoesInstructions:mix ingredients. fry until meat is brown, then put tomatoes. boil until dry. salt to taste. top with egg sunny side up before plating. buon appetito!! :))