Category: quick and easy

And it is time for a scallops recipe again! Well I have to admit that I have always thought that sea scallops were so bloody expensive. But here’s why you should go for seasonal products then!Sea scallops are at their best in the spring time.If you ask me. I found these fatty sweeties at my

Ingredients:1 tbsp butter, melted2 tbsp corn kernelsea salt, to tasteInstructions:Add the butter to a large microwave-safe glass bowl. Place into the microwave and cook for 20-25 seconds, until melted. Add the popcorn kernels and coat them evenly in the butter. Place a microwave-safe lid or plate over the bowl and place it into the microwave.

Why This Recipe Works Skirt steak slow-cooked until fall-apart tender is the basis for a rich stew.Whole dried chiles are used in place of chili powder for better flavor and texture.A combination of poblano peppers, red bell peppers, and onions forms a flavorful backbone for the sauce.Browning the butter for the cornbread crust gives it

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Ingredients:½ box cavatappi pasta½ pound thick cut bacon, chopped½ cup chopped onion½ teaspoon dry mustard½ teaspoon kosher salt¼ teaspoon freshly ground black pepper3 tablespoons all-purpose flour1 cup milk2 cups heavy cream1 16-ounce package shredded sharp cheddar cheese1 5-ounce package shredded Swiss cheese4 large eggs2 cups frozen tater tots, chopped1 tablespoon chopped fresh chives

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Brownie Buckeye Cookies What’s not to like about buckeyes—those small peanut butter balls surrounded by creamy milk chocolate? I’ll tell you: They’re labor intensive! So, one holiday season, when my to-do list outdistanced my time, I decided to create something quick and easy with the same terrific taste. These cookies take half as long to

Photo by zahavah Makes 3 dozen Author Notes As a kid, I visited my grandmother every December. She used to bribe me to drink milk with the temptation of chocolate-covered graham crackers. I’m not going to lie and tell you that making graham crackers at home is a quick and easy endeavor. You need graham

Serves 8 Author Notes This is it. Your ace in the hole. The one dish that everyone asks you to bring to the potluck. The one that makes people swoon. The one that gets your marriage proposals from strangers. I made this pie for the first time when I was entering a bunch of pies

Why This Recipe Works Lightly dredging the chicken in flour helps it brown quickly, prevents it from overcooking, and also gives it a silky, velvety texture.Unflavored gelatin adds a restaurant-quality viscosity to the sauce, making it rich and glaze-like.Soy sauce rounds out the savory flavor of the sauce and underscores the mushrooms perfectly. The British