lutonilola Foods Blog

Ingredients:6 Carrots ; peeled4 Sticks celery1 finger ginger ; peeled1 dash Chilli sauce1 squeeze lemon juice

“I took another recipe and changed it to suit my taste and to offer more choices of flavors. I have made this recipe many times and each time it comes out perfect. I hope you enjoy the results as much as we do. Cream Soda, Orange, Mello Yello and Strawberry are our favorites so far.”

Gluten-Free Chocolate Cake Chocolate Cake with fluffy Marshmallow Frosting is a fabulous birthday treat for children and adults alike. To make a layer cake, simply double the recipe below and use two cake pans.Adapted from “The Gluten-Free Almond Flour Cookbook” by Elana Amsterdam.

Makes one 9-inch bundt cake Author Notes After baking a lot of coffee cakes, this was my favorite. Buttermilk gives the cake a light, tangy flavor, and there’s enough streusel that you get some in every bite (a must)! I freeze leftover slices of the cake in a layer of plastic wrap followed by a

Find healthy, delicious beef slow-cooker and crockpot recipes, from the food and nutrition experts at EatingWell. Most Popular Slow-Cooker Beef Stroganoff This slow-cooker beef stroganoff recipe brings together tender beef and fresh mushrooms served over hot noodles with a creamy sauce. By Diabetic Living Magazine Slow-Cooker Braised Beef with Carrots & Turnips The spice blend

Photo by Merav Serves 4 Author Notes Growing up in southern California, food was always a multi-cultural experience. My best friend in elementary school was Persian, in fact, many of our family friends were, and I fell instantly in love with the fresh, vibrant flavors of their cuisine. This Persian beef and celery stew—khoresht karafs—is

In a large skillet or wok, heat the vegetable oil. Add the onion along with the ginger, garlic and jalapeño and stir-fry over moderately high heat for 2 minutes. Add the turmeric, then add the shiitake mushrooms, broccoli and carrot and stir-fry for 3 minutes. Add the tomatoes, coconut milk, tofu, water and soy sauce

Advertisement Directions Instructions Checklist Step 1 Stir together the coconut milk, water, red curry paste, garlic, and lemongrass in a 5- to 6-quart slow cooker until smooth. Stir in the cauliflower, carrots, and onions. Cover and cook on LOW until the vegetables are tender, about 4 hours. Add the zucchini to the slow cooker; cover

“An intensely spicy ginger flavor, feel free to drink on its own, add to tea, or use for cocktails.” Ready In: 4hrs 5mins Ingredients: 5 Serves: 6 1 cup sugar 4 cups water, divided 1 pinch salt 1 lime, zest and juice 1⁄3 cup grated fresh ginger (lightly packed) directions Bring sugar and salt to

“From Drinksmixer. The original drink has 2 ounces each. But I did it with 1 ounce each.” Ready In: 2mins Ingredients: 5 1 ounce bacardi limon rum 1 ounce malibu coconut rum 1 ounce Midori melon liqueur 1 ounce guava juice 1 ounce pineapple juice directions Build over ice in a cocktail glass. Questions &