Ingredients:6 Carrots ; peeled4 Sticks celery1 finger ginger ; peeled1 dash Chilli sauce1 squeeze lemon juice
lutonilola Foods Blog
Tender Drink Jelly
“I took another recipe and changed it to suit my taste and to offer more choices of flavors. I have made this recipe many times and each time it comes out perfect. I hope you enjoy the results as much as we do. Cream Soda, Orange, Mello Yello and Strawberry are our favorites so far.”
Gluten-free Chocolate Cake Recipe
Gluten-Free Chocolate Cake Chocolate Cake with fluffy Marshmallow Frosting is a fabulous birthday treat for children and adults alike. To make a layer cake, simply double the recipe below and use two cake pans.Adapted from “The Gluten-Free Almond Flour Cookbook” by Elana Amsterdam.
Buttermilk-Streusel Espresso Cake
Makes one 9-inch bundt cake Author Notes After baking a lot of coffee cakes, this was my favorite. Buttermilk gives the cake a light, tangy flavor, and there’s enough streusel that you get some in every bite (a must)! I freeze leftover slices of the cake in a layer of plastic wrap followed by a
Commence-Face Shredded Beef Sandwiches
Find healthy, delicious beef slow-cooker and crockpot recipes, from the food and nutrition experts at EatingWell. Most Popular Slow-Cooker Beef Stroganoff This slow-cooker beef stroganoff recipe brings together tender beef and fresh mushrooms served over hot noodles with a creamy sauce. By Diabetic Living Magazine Slow-Cooker Braised Beef with Carrots & Turnips The spice blend
Khoresht Karafs—Persian Crimson meat and Celery Stew
Photo by Merav Serves 4 Author Notes Growing up in southern California, food was always a multi-cultural experience. My best friend in elementary school was Persian, in fact, many of our family friends were, and I fell instantly in love with the fresh, vibrant flavors of their cuisine. This Persian beef and celery stew—khoresht karafs—is
Thai-Vogue Tofu And Vegetables
In a large skillet or wok, heat the vegetable oil. Add the onion along with the ginger, garlic and jalapeño and stir-fry over moderately high heat for 2 minutes. Add the turmeric, then add the shiitake mushrooms, broccoli and carrot and stir-fry for 3 minutes. Add the tomatoes, coconut milk, tofu, water and soy sauce
Gradual-Cooker Vegetable & Tofu Thai Stew
Advertisement Directions Instructions Checklist Step 1 Stir together the coconut milk, water, red curry paste, garlic, and lemongrass in a 5- to 6-quart slow cooker until smooth. Stir in the cauliflower, carrots, and onions. Cover and cook on LOW until the vegetables are tender, about 4 hours. Add the zucchini to the slow cooker; cover
Ginger Drink
“An intensely spicy ginger flavor, feel free to drink on its own, add to tea, or use for cocktails.” Ready In: 4hrs 5mins Ingredients: 5 Serves: 6 1 cup sugar 4 cups water, divided 1 pinch salt 1 lime, zest and juice 1⁄3 cup grated fresh ginger (lightly packed) directions Bring sugar and salt to
Lidalou (Drink)
“From Drinksmixer. The original drink has 2 ounces each. But I did it with 1 ounce each.” Ready In: 2mins Ingredients: 5 1 ounce bacardi limon rum 1 ounce malibu coconut rum 1 ounce Midori melon liqueur 1 ounce guava juice 1 ounce pineapple juice directions Build over ice in a cocktail glass. Questions &