lutonilola Foods Blog

Why It Works Choosing the right cuts of beef ensure meat that’s silky and tender, not tough and dry.Adding the vegetables at the end guarantees they cook until soft and buttery but still retain their flavor.A pressure cooker’s high temperature greatly speeds up the transformation of tough cuts of beef into succulent ones. Pot-au-feu (pot

In a shallow dish, mix 1/4 cup of the olive oil with the garlic and rosemary. Add the meat and turn to coat. In a small bowl, whisk the mayonnaise, lemon juice, lemon zest and the remaining 2 tablespoons of olive oil. Season the dressing with salt and pepper. Set a large grill pan or

Ingredients2 tsp vegetable oil1 onion, chopped800g potato, peeled and cut into small chunks 1l vegetable stock350g frozen peahandful mint, choppedMethodSTEP 1Heat the oil in a large saucepan, then fry the onion for 5 mins until softened. Add the potatoes and stock, then bring to the boil. Cover and simmer for 10-15 mins until tender, adding

Photo by James Ransom Serves 4 Author Notes Winter where I live in Finland is cold — really cold. And the best way to brighten up your day, in my opinion, is to use gorgeous, bright-colored, fresh seasonal citrus fruit and earthy root vegetables that can chase any winter blues away. This recipe uses blood

Ingredients:1 ounce dark Creme de Cacao2 cardamom pods1 mint sprig1/2 ounce sugar syrup1 1/2 ounces vodka

“From” Ready In: 5mins Ingredients: 5 1 1⁄2 ounces vodka 1 1⁄2 ounces light rum 1 1⁄2 ounces dark rum 4 -5 ounces Sprite 1 dash pineapple juice directions Pour the vodka, light rum and dark rum into a cocktail shaker half-filled with ice cubes.Shake well, and strain into a highball glass filled with

Make a large batch of apple crisp in no time with this simple apple peeling and coring method. Updated on August 24, 2022 Who isn’t a fan of apples? Whether you like apple pies and apple crisp—or you’re more a fan of slicing and dicing them over a fresh apple salad—you’ll find a ton of

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Here’s what you’ll learn: How to choose and buy the freshest Chinese broccoli (gai-lan) The perfect marinade recipe Secrets to no-fail Chinese stir fries Chinese Broccoli (Gai-Lan) Chinese broccoli should be almost all stem and green leaves. Look for Chinese broccoli with minimal open flowers (lots of open white flowers means that the Chinese broccoli