lutonilola Foods Blog

Ingredients:1 teaspoon grated ginger1 lemon, cut in half, half reserved for garnishInstructions:Boil water and make ginger tea by pouring hot water into a cup with the ginger.Allow to steep for 2- 3 minutes.Pour the water from the ginger tea through a strainer to remove the ginger and pour into a glass.Squeeze juice from ½ lemon

Jump to recipe →This is a sponsored conversation written by me on behalf of Premier Protein. The opinions and recipe are all mine. This quick and easy to make Green Goddess Smoothie recipe is packed full of good-for-you superfoods and easy to make in no time! Eating and drinking healthy is a way of life

Serves 10-12 Author Notes That’s an excellent carrot cake, moist, rich, fragrant with spices, not too sweet and truly delicious! —Ausra Ingredients Cake 2 cups flour 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon cinnamon 2 cups sugar 1 1/4 cups vegetable oil 4 large eggs 3 cups shredded carrots 1 1/4 cups chopped

Serves 1 9″ x 5″ loaf Author Notes I was inspired to make this cake after being disappointed by the highly regarded olive oil cake at a nearby coffeeshop and also by the plethora of out-of-the-ordinary citrus fruits available in NYC only at this time of year. —raspberryeggplant Test Kitchen Notes The cake came out

Serves 6-8 Author Notes This roast is worth celebrating. Dried porcini mushrooms are blitzed to a powder with fresh rosemary sprigs, creating an umami-rich crust for beef. It’s stand alone good, but when served with a port wine reduction infused with rosemary and porcini, it becomes an elegant dinner worthy of any holiday celebration. If

Angelo CaggianoYou thought steak was off a healthy menu? Think again! Trimmed top round is a top pick for lean protein. Here, it’s marinated in a tangy herb mixture, then broiled for a tender texture and superior flavor. Serve this dish with roasted new potatoes for a meal that can’t be beat.Advertisement – Continue Reading

Makes about 1 cup Author Notes On a trip to Spain about a decade ago, I encountered a pillowy white condiment that no matter how I describe here won’t sound nearly as exciting as it was at that moment: the sauce was a mayonnaise made with milk and oil and not a trace of egg.

“Enjoy some Baby Back Ribs that are the EXACT recipe that has been used for years in Guam! These unique ribs can be cooked in the oven or grill or both! Tender and flavorful, these are exactly what you would want in ribs! Enjoy!” Ready In: 2hrs 45mins Ingredients: 4 1 slab baby back ribs