lutonilola Foods Blog

Top this classic pork chop dish with a uniquely savory soy-mushroom gravy.Advertisement – Continue Reading Below2 tsp. vegetable oil4 pork chops1/4 tsp. salt and pepper1 tsp. vegetable oil10 oz. shiitake mushrooms1 c. chicken broth3 tbsp. soy sauce1 tbsp. rice vinegar1 tbsp. sesame oil2 tsp. cornstarch1 package snow peas2 c. brown riceDirectionsStep 1Heat 2 teaspoon vegetable oil

Ingredients2 Servings1/2 pound trimmed green beans2tablespoons plus 2 teaspoons room-temperature unsalted butter2teaspoons miso2tablespoons vegetable oilKosher salt and freshly ground black pepper2teaspoons minced shallot1garlic clove, minced1/4 cup sake1/4 cup vegetable broth (or water)Sesame seeds (optional)PreparationStep 1Cook green beans in a large pot of boiling salted water until crisp-tender, 2–3 minutes; drain. Transfer to a bowl of

Ingredients:1 box (about 16 ounces) pound cake mix3/4 cup plus 1 1/2 teaspoons V8 Splash® Berry Blend Juice Drink2 eggs1/4 cup confectioners' sugar

Ingredients:2 teaspoons rose water or orange flower waterice (optional)2 tablespoons sugar2 red apples2 cups cold milk

Last Saturday I pulled my daughter to the Cooperstown Farmers’ Market in her wagon. She loves wagon rides with me at the helm since I often increase our speed over bumps and let her zoom, slightly too fast, down hills. (The look of glee on her face when we race down the street makes me

Skip to content Staff Picks Sweet Potato Biscuits These sweet potato biscuits have a tender crumb with a crispy bottom from being baked in a cast-iron pan. Freezing the dough before baking helps maintain the biscuits’ shape and keeps the butter intact to give the biscuits more lift and a light texture. The sweet honey

Why It Works Searing the meat in large steaks gives you browned flavor without overcooking or steaming.Gelatin adds body to the sauce without muddying flavors, while umami-rich ingredients add depth.Using two batches of vegetables ensures optimum flavor and texture in the finished dish.The pressure cooker makes short work of tenderizing a tough cut of beef.

The recipe for these tasty Mexican sliders originated with a style of cooking meat called Barbacoa. Traditionally, it would require hours of slow-roasting and basting, but thanks to the modern kitchen miracle known as a slow cooker, you can have all the flavors at home—no fire pit required. Once it melts into fork-tender submission, you’ll

Pie Crust Recipe This is the perfect pie crust recipe to try if you’ve never made a crust before. It’s so simple and really hard to mess up. Tender, flaky and delicious, it will help you make the best pies ever! 1 1/3 cup flour 1/2 cup vegetable oil 2 tablespoon water In a medium