lutonilola Foods Blog

Photo by Sarah Yaffa Prep time 30 minutes Cook time 2 hours Serves 10 Author Notes This is my great-grandmother’s recipe that continues to be a household favorite. My mom tells me how she used to wait for her mom to make this for dinner with a side of mashed potatoes. The way you’re ‘supposed’

Beef And Broccoli Ramen This spin on a classic Chinese takeout is a fun family meal for busy weeknights. It’s not too labor intensive and tastes amazing. ​Click here for more ramen upgrades  1/3 cup oyster sauce 2 teaspoon sesame oil 1/3 cup sherry 1 teaspoon soy sauce 1 teaspoon white sugar 1 teaspoon cornstarch ¾

MAKE IT DIFFERENTThis basic recipe works well with most greenvegetables. You could try blanching broccoli,asparagus or beans until just tender, then cooking as above.

Serves 9-12 Author Notes Very easy cake to put together and it’s great with plain yogurt by the side for the breakfast. This cake is enlightened, but still airy and delicious with fragrant strawberries on top. —Olgalina Ingredients 1 cup whole wheat flour 1 cup all purpose flour 1 packet (10g) baking powder 1 tablespoon

If you’re craving a more natural sports drink to power you through your runs and rides this summer, try this DIY watermelon version!  This homemade sports drink recipe features just a few simple ingredients, tastes refreshing, and has the right amount of carbs and electrolytes to fuel your workouts. Disclosure:  This post is sponsored by

Ingredients:2-3 cups unbleached flour or bread flour1 cup warm milk1 tablespoon brown sugar or 1 malt drink powder1 teaspoon salt1 teaspoon instant yeast

Although Germany is famous for tall, multi-layered torten with alternating layers of cream, cake, fruit, nuts, beer, sausages, etc…German Chocolate Cake is decidedly the result of good-old American ingenuity. Deep, dark chocolate cake is layered with a rich filling of toasty coconut and pecans, then glazed with a slick, bittersweet chocolate icing. It’s based on

Ingredients:8 to 10 ounces fresh cranberries1/3 cup granulated sugar1 3/4 cup whole wheat pastry or spelt flour2 tablespoons ground flaxseed, optional1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon ground ginger1/2 teaspoon ground cinnamon1/2 cup apple sauce1/3 cup maple syrup2 tablespoons safflower or other light oil1 teaspoon vanilla extract1 cup grated carrot1/3 cup walnuts, finely chopped1/2

F&W Star Chef » See All F&W Chef Superstars Seattle’s Eric Banh cooks incredible updated Vietnamese dishes at Monsoon, Monsoon East and Ba Bar. Here, he reveals the best homemade food gifts to give, the most delicious spices to add to eggnog and his favorite cookbook of all time. Can you share some favorite holiday

Photo by Ty Mecham Prep time 15 minutes Cook time 30 minutes Serves 4 Author Notes This dish is perhaps one of the most emblematic chifa (Chinese-Peruvian dishes) in Peru. It has become so embedded in the country’s national cuisine that most Peruvians don’t even think about its Chinese origins. In my rendition, I reemphasize