In June, my favorite farm stand at the Farmers Market has had the most beautiful cauliflower. It is lace and […]
lutonilola Foods Blog
Vegan Rhubarb Panna Cotta – Golubka Kitchen
I made this vegan rhubarb panna cotta on a whim and was so pleasantly surprised with how it turned out, […]
Caramelized Onion Potato Salad – Golubka Kitchen
Here’s another fun, plant-based potato salad idea for all your spring-summer picnics, potlucks, and BBQs! The addition of caramelized onions […]
Pancit Canton with Lechon Kawali
Ingredients:500 grams of pancit Cantonese noodles500 grams lechon kawali, chopped (recipe)2 pork cubes10 cups of water1/4 kilo baguio beans, slice […]
Barbecued Pork Kebab | Filipino Style Recipe
Ingredients:1 kilo of pork with fat, sliced into thin piecesbamboo skewers (soak in water for 15 minutes)4 red/yellow onions, quartered2 […]
Pan-Fried Pork Steak | Filipino Style Recipe
Ingredients:2 pork chops (10 ounces each)2 tablespoons unsalted buttersalt and ground pepper to taste Saltwater:3 cups of water1/2 cup salt1/4 […]
Beef and Enoki Mushrooms | Filipino Style Recipe
Ingredients:500 grams of beef steak, cut into thin strips200 grams of enoki mushrooms3 garlic cloves, chopped1 onion, chopped1 inch ginger, […]
Banana Turon Valencia
The streetside treat food of bananas sprayed with sugar covered in springroll wrappers is commonly known in the Tagalog area […]
Filipino Style Bistek Tagalog
Bistek Tagalog is a kind of Filipino beef stew. This is also known as Beefsteak to some individuals. It’s consisted […]
Chicken Talunan Recipe
Ingredients: 1 kilo chicken, cut into serving sizes 2 cups water 1 cup cane vinegar 8 cloves garlic, crushed 2 tbps ginger, peeled, crushed, and […]