Ingredients:1 packet Classic Chocolate Malt Flavor Carnation® Breakfast Essentials Complete Nutritional Drink1 cup fat free milk½ banana½ cup ice cubes1 tablespoon creamy peanut butter
lutonilola Foods Blog
Time for a Drink: Diamondback Recipe
Let’s start the weekend right–with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! Sometimes, at this time of the year, you want a drink that’s light and crisp. Something with a gentle character that’s as soft and invigorating as a cool autumn breeze. The Diamondback…
Olive Oil-Anise Desserts
Rating: 2.9 stars 69 Ratings 5 star values: 5 4 star values: 8 3 star values: 35 2 star values: 17 1 star values: 4 The secret to these diminutive desserts’ moist texture is olive oil, which also mellows the anise and orange that permeate each bite. Although the cakes are compelling on their own,…
Baking With Dorie: Ann Brettingen’s Swedish Apple Cake Recipe
My friend Sally, she of the garden elves, showed up for a pancake breakfast this weekend bearing gifts: rosemary and bay plants transplanted from my garden into house-size pots and a recipe for her friend Ann Brettingen’s Swedish Apple Cake. According to Sally, the cake was so good she kept poking around in the pan…
Irish Red meat Stew
I feel like this is more soup than stew. Next time I’ll add corn starch to thicken. I think some pearl onions would be a nice addition. I did reduce potatoes, added some turnip and used 2 lbs of meat. Anyone else agree it would be better with a thicker base? I’ve made this many…
Braised Pink meat Brisket
Ingredients:2 cans beef consomme1 1/2 cups soy sauce1/2 cup fresh lemon juice2 tablespoons liquid smoke5 cloves garlic, chopped10 pounds beef brisketPrepared barbecue sauce, for serving, optional
Vegetable Fried Rice
This image courtesy of Ben Fink Photography, Inc. Scrambled eggs are an essential ingredient in fried rice. What would this dish be without those small bits of rich, soft yellow eggs? This version is just right for a light supper. For a heartier meal, in the final step add 1/2 cup diced cooked chicken or ham or shrimp,…
Vegetable jalfrezi
Ingredients1 tbsp sunflower oil2 red onions, thinly sliced½ 350g jar jalfrezi curry paste (we used Geeta’s)½ butternut squash, cut into chunks1 small head cauliflower, broken into florets1 vegetable stock cubebunch coriander leaves, picked and stalks finely chopped500ml passata1 red pepper, sliced1 yellow pepper, sliced400g can chickpea, drained and rinsed100g natural yogurt1 fresh green chilli, slicedboiled…
Speedily and Easy Asian Zucchini Salad
Photo by All that’s Jas Serves 2-4 Author Notes This Asian salad with zucchini, carrot, and cucumber spiralized into zoodles is crisp and refreshing, and fun to eat! —Jas Ingredients 1 zucchini 1 large carrot 1 seedless cucumber 1 clove garlic, minced 1 spring onion, green and white parts 1/2 teaspoon ground turmeric 1 tablespoon…
Lemon Bar Cheesecake
Ingredients:2 cups all-purpose flour1/2 cup powdered sugar1/4 teaspoon salt1/2 cup cold butter, cubed2 egg yolks1 to 2 Tbsp. ice-cold water4 (8-oz.) packages cream cheese, softened1 cup granulated sugar4 large eggs2 teaspoons vanilla extract2 cups Quick and Easy Lemon Curd, dividedCandied Lemon Slices (optional)