Ingredients110g butter, softened110g caster sugar2 eggs1 tsp vanilla extract110g self-raising flour½ tsp baking powder1 tbsp milk, plus 2 tbsp if needed, to loosen the buttercreamstrawberry jam (optional) sprinkles (optional) For the buttercream300g icing sugar150g butter, softened 2 tsp vanilla pasteMethodSTEP 1Heat the oven to 180C/160C fan/gas 4. Line a cupcake tin with 10 cases. To…
lutonilola Foods Blog
Russian Tea Truffles
Why It Works Toasting gives the pecans and the powdered sugar more depth of flavor.A food processor does the work of chopping the pecans and mixing the dough all at once.Smaller portions of dough have a better ratio of cookie to powdered sugar, so portion these out with a scoop or scale. Mexican wedding cookies…
Homestyle Crimson meat Stew
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Beef Paprikash
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Vegetable Hakka Noodles
Photo by Bobbi Lin Serves 2 to 4 Author Notes This noodle and vegetable dish is a simple, two-pan meal that can easily be scaled up for a crowd. Easy and quick to prepare, the only time-consuming part is slicing the vegetables. This recipe enjoys a lot of latitude in the choice of vegetables. I…
Vegetable Rainbow Salad
This salad from F&W’s Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe — pickled vegetables, uncommon produce, ancient grains, and a cross-cultural dressing that includes miso and chipotle chile in adobo. If ingredients like lime radishes and baby orange cauliflower aren’t available at your farmers’ market,…
Fleet and Straightforward Guacamole
Miriam Hahn/Daily Meal Is guacamole a dip, or is it a spread? That is the question. All we know is this: Guacamole is not just for enjoying with tortilla chips. While that is certainly a classic way to enjoy this tasty concoction, there are actually endless opportunities to pair guacamole with other dishes, each more…
Swiftly and Easy Mini Biscuits
Ingredients:6 cups self-rising flour, sifted, plus more if needed1 1/2 teaspoons salt3/4 cup lard, shortening or a mix of butter and shortening3 cups buttermilkMelted butter, for brushing biscuit topsSpecial equipment: a pastry cutter and small round cutter
Orange Dream Angel Meals Cake
Ingredients:12 large egg whites1 cup all-purpose flour1-3/4 cups sugar, divided1-1/2 teaspoons cream of tartar1/2 teaspoon salt1 teaspoon almond extract1 teaspoon vanilla extract1 teaspoon grated orange zest1 teaspoon orange extract6 drops red food coloring, optional6 drops yellow food coloring, optionalInstructions:Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift flour…
Angel Meals Fridge Cake
Ingredients 1 (12 ounce) container whipped topping (such as Cool Whip®), thawed 2 (6 ounce) containers lemon yogurt 1 (3.5 ounce) package instant vanilla pudding mix 1 (9 inch) angel food cake Directions Whisk whipped topping, lemon yogurt, and vanilla pudding mix together in a bowl until frosting is smooth and thickened, 2 to 3…