lutonilola Foods Blog

Ingredients:1 angel food cake (cut in half horizontally)1 (30 oz.) can fruit cocktail, drained12 ounces Cool WhipInstructions:Place top half of cake top side down and pick out cake in top and bottom forming a trench in both halves.Mix fruit cocktail with 1/2 of Cool Whip. Pile fruit mixture in trench of bottom half of cake,…

Ingredients:1 (2-serving) packet (about 1 teaspoon) sugar-free lemonade powdered drink mix1 1/3 cups frozen unsweetened dark sweet cherries1 1/3 cups crushed ice or 6 to 10 ice cubes

In recent years, as the classic cocktail renaissance has picked up steam, vintage bartending manuals have become increasingly scarce—and increasingly valuable—as bartenders and home mixologists have snapped up the yellowing volumes from estate sales and eBay auctions. One of the most highly sought-after books is The Fine Art of Mixing Drinks, a volume first printed…

Advertisement Directions Instructions Checklist Step 1 Heat oil in a low-sided six-quart saucepan over medium-high heat until a deep-frying thermometer registers 375 degrees. Line a baking pan with paper towels. Advertisement Step 2 Meanwhile, whisk together the eggs, buttermilk, honey, almond extract, and orange-flower water in a medium bowl. In a large bowl, sift together…

Feast your eyes on the Aunt Sassy, a pistachio cake with honey buttercream, presented by Baked, a pair of rustic-chic bakeries owned by Matt Lewis and Renato Poliafito in Brooklyn, New York, and Charleston, South Carolina. “It’s absolutely a favorite among customers,” says Lewis.This cake is one of 10 sweet creations in celebration of O,…

Active time: 35 min Start to finish: 35 minThis recipe makes good use of the tail-end portion of a tenderloin.IngredientsMakes 6 servings3 1/2 tablespoons unsalted butter1 tablespoon all-purpose flour1 cup beef broth1 (1-lb) piece beef tenderloin, trimmed, sliced 1/4 inch thick, then cut into 1-inch pieces2 tablespoons olive oil1/2 cup thinly sliced shallot3/4 lb cremini…

Create your own slurp-worthy pho at home by boiling rice noodles in beef broth with spinach and basil leaves and topping the mix with deli roast beef, scallions and a drizzle of chili garlic sauce.Advertisement – Continue Reading Below4 can low-sodium beef broth6 oz. rice noodles1 package baby spinach1 c. fresh basil leaves8 oz. thinly…

This image courtesy of Joseph DeLeo About6 cups CostInexpensive Total Timeunder 1 hour One Pot MealYes Five Ingredients or LessYes Type of Dishstock Ingredients 1 large onion2 large carrots2 celery ribs, including a few leaves1 bunch scallions, including half of the greens1 tablespoon olive or vegetable oil1 tablespoon nutritional yeast, optional8 garlic cloves, peeled and…

Ingredients1 carrot, gratedbunch spring onions, sliced, plus extra strips to serve1 garlic clove, crushed3cm/1¼ inch piece ginger, grated400g block firm tofu, drained and crumbled2 eggs, lightly beaten2 tbsp each sesame and vegetable oilsweet chilli sauce, to serveMethodSTEP 1Combine all the ingredients except the oils in a large bowl with some seasoning and mix well. Heat…