Ingredients:500 grams of linguine pasta500 grams of prawns, peeled and cleaned100 grams sliced button mushrooms1 can of evaporated milk250 ml […]
Category: New Receipe’s
Farro Harvest Salad | Italian Food Forever
September 19, 2022 The end of summer as we enter autumn is an exciting time. The produce we have available […]
Spicy Ginataang Langka | Filipino Style Recipe
Ingredients:6 cups unripe jackfruit (langka), sliced1 cup coconut cream (first extract)2 cups coconut milk (second extract)5 garlic cloves, crushed1 large […]
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Kohlrabi Caesar – Golubka Kitchen
This recipe offers a peek inside Golubka Kitchen Cooking Circlemy membership, where I share monthly cooking videos, recipes and newsletters.I […]
Grilled King Prawns | Filipino Style Recipe
Ingredients:8-10 pieces of fresh king prawns3 tablespoons of olive oilsalt and ground pepper to taste Approach:1. Wash and clean shrimp, […]
Spicy Crispy Pata | Filipino Style Recipe
Ingredients:1 pc (2 kg) pork pata (pork hock or knuckle), cleaned2 tbsp soy sauce1/2 cup vinegar1 head of garlic, chopped1 […]
Sizzling Crispy Sisig | Filipino Style Recipe
Ingredients:1 kilo of pork (combination of cheek, ear and snout)200 grams of chicken liver1 cup pineapple juice1/2 cup butter1 dl […]
Cauliflower Chickpea Salad with Golden Raisins and Miso Tahini Dressing
In June, my favorite farm stand at the Farmers Market has had the most beautiful cauliflower. It is lace and […]
Caramelized Onion Potato Salad – Golubka Kitchen
Here’s another fun, plant-based potato salad idea for all your spring-summer picnics, potlucks, and BBQs! The addition of caramelized onions […]