How To Make skewered korean steak appetizer 1soak 16-12″ wooden skewers in warm water for 30 mins. Thread steak onto skewers evenly. Place skewers in lg baking dish. 2In medium bowl, stir together all remaining ingredients and pour over meat. Turn to coat. Cover and refrigerate for at least 4 hrs. ( the longer you…

Home Recipes Main Course Asian Cha Gio’s (fried Vietnamese spring rolls) Ingredients For cha gio’s (fried vietnamese spring rolls) FOR ROLLS (CHA GIO’S) 6 oz canned crabmeat, flaked 1/2 lb shrimp, peeled, deveined and minced 1 bunch of shallots or green onions 2 tsp sugar (i use organic) 1-2 pkg spring roll wrappers (rice, round)…

This image courtesy of Joseph DeLeo Pad thai is a popular, healthy, noodle dish served in restaurants, by street vendors, and in homes in Thailand. There are many variations of this one-meal dish; it can use seafood, chicken, meat, or just vegetables, as this one does, or any combination. Thailand was settled in the twelfth…

Way to labor intensive for a side dish of chicken salad. Taste was good but many other choices out there that will not keep you in the kitchen for 2 hrs making a salad. Just not our kind of cooking I guess.One bite and my husband asked when I would make it again. The dressing…

Ingredients 1l low-salt chicken stock 2 tsp Thai red curry paste 100g flat rice noodles 150g pack shiitake mushrooms , sliced 125g pack baby corn , sliced 2 skinless salmon fillets , sliced juice 2 limes 1 tbsp reduced-salt soy sauce pinch brown sugar small bunch coriander , chopped  Pour the stock into a large…

I can’t explain the sudden popularity of this chile sauce. It’s been around since the early twentieth century in Thailand, and has been available in the United States since 1980. The most popular brand in the U.S. is made by Huy Fong Foods, a company that was started by Vietnamese refugee David Tran. He named…

As Charles Phan explains in Vietnamese Home Cooking, Chinese cuisine has a strong influence in certain places in Vietnam like the port town Hoi An. There, much of the food is a mash-up of cultures, so serving fried wontons is not a major leap, cuisine-wise. Phan’s fried wontons use the same filling as his wonton…

How would you rate Grilled Five-Spice Chicken?This is one of my favourite chicken recipes. It is utterly delicious!I loved this recipe- best grilled chicken I have made. I used chicken thighs and skinned them prior to grilling. Also, I don’t care for turmeric so I cut the amount in half and doubled the five spice…