Almond milk is a delicious, refreshing and unique drink.Mar 31, 2011 1:00pm20 mins cookingMakes 6 CupPrintIngredients2 cup (320g) blanched almonds2 cup (500ml) buttermilk2 cup (500ml) milk1/3 cup (75g) caster (superfine) sugar1/2 teaspoon orange blossom water pinch nutmegMethodAlmond milk1Blend nuts, buttermilk and half the milk until smooth.2Stir remaining milk and sugar in small saucepan over heat

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Ingredients For mango lassi 1 1/2 c plain, non-fat yogurt 2 c ice (1 ice cube tray)

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Ingredients For grown up shirley temple 1/2 c your favorite champagne, spumante or sparkling wine, chilled How To Make grown up shirley temple 1Pour 1/2 cup champagne into a fluted glass. 2Add 1/2 cup orange juice. 3Add cap full of Grenadine. 4Garnish with a maraschino cherry. 5To make a traditional non alcoholic Shirley Temple substitute

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Ingredients For spiced cider 1 qt apple juice, natural 1/4 c honey, clover, wildflower (optional) 4 slice orange slices (garnish) How To Make spiced cider 1In a large pot add the apple juice, cranberry juice, pumpkin pie spice and honey. 2Heat and stir until the honey has melted then slowly bring to a boil, lower

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Ingredients:1 whole Small Ripe Pineapple6 cups Cold Water, Plus Additional Water For Blending¾ cups White Sugar (You'll Use Between 2 Tablespoons And 3/4 Cups, Depending On How Sweet/tart The Pineapple Is)

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