One of many issues I’ve been engaged on not too long ago is a group of recipes I’ve created particularly for the members of my web site. I mined my notebooks from the previous few years to create a group of favourite spice blends, seasonings, sprinkles and the like. Just …
Read More »ASIAN CHICKEN & VEGETABLE STIR FRY
Let’s take a short break from the food events that have flooded my blog for the past weeks. It’s been a while since I posted a recipe here. But don’t worry, I will find time to post more of the events that I attended soon (I’m crossing my fingers). Writing …
Read More »EGG SALAD SANDWICH – LUTONILOLA
I do know lots of people who can’t fry an egg. For example, an ideal sunny-facet up: how do you make one with out burning the perimeters or breaking the yolk. So right here’s what I’ve been considering — what if I create a couple of collection dedicated to our …
Read More »GINISANG TOGUE (Bean Sprouts Stir Fry)
It’s the Lenten season, however I can barely really feel the summer time warmth. Most of us are most likely heading to the seaside or making different plans on easy methods to spend their summer time trip. But, there are nonetheless some individuals who contemplate observing the Holy Week in …
Read More »BUKO SALAD – LUTONILOLA
Hello Sunday! What other ways to make your Sundays even better (and sweeter) than to whip up some dessert, right? This is your cheat day so forget the sugar and calories. Besides, what we’re about to prepare is fruit based. Buko (coconut) salad is very, very easy to make you can do …
Read More »DAING NA BANGUS (Milkfish)
I grew up in Malabon (a small metropolis on the northern a part of Metropolitan Manila recognized for its fish sauce trade and perpetual floods), however not like my lola, I by no means favored fish once I was a child. Except if it’s bangus or tilapia. Daing is likely one of the oldest …
Read More »ADOBONG SITAW (Yardlong Beans Adobo)
One other fashionable adobo variation particularly for many who loves greens. That is additionally one among my private favourite. The nice factor with this dish is you could flip it to vegan by changing pork with tofu or tokwa. Once more, there are a number of variations of this meal. I hope you want this …
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