Filipinos love soups. We get pleasure from them as they’re, or we eat them with rice so as to add moist and texture. After I was a child, I keep in mind consuming a bowl of rice overflowing in heat soup of Nilaga or Sinigang — forms of pork, beef, or seafood stews. Considered one of my …
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This can be a standard kind of clam regionally generally known as kabya. I’m unsure if it’s the identical factor as nylon shells, however the look appears similar. I like clams as a result of their refreshing and nutritious. They’re recognized to be good sources of iron and different nutritional vitamins …
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After I was working within the provinces, I used to be stunned that not lots of people within the Visayas and Mindanao eat tahong or mussels. Though there are fishing villages the place they domesticate tahong for business comsumptions, some folks suppose that tahong is soiled as a result of they thrive in murky, muddy waters. Another excuse …
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