pork

PAKSIW NA PATA (Pork Stew in Vinegar)

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That is one other favourite of mine. I bear in mind once I was youthful, I all the time requested my lola to arrange Paksiw na Pata or Pork Stew in Vinegar each Sunday morning for lunch. Like its cousin Adobo, its base ingredient is vinegar. It is rather straightforward to arrange. Simply dump all …

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ADOBONG BABOY (Pork Adobo)

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This can be a very fundamental Adobong Baboy or Pork Adobo recipe. In distinction to my first Adobong Baboy recipe, this one has the same old thick sauce, though each are addictively scrumptious. The good factor with adobo is that it has an extended shelf life particularly if stored within the fridge. Considered one of its most important …

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GROUND PORK WITH SAYOTE

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I hated greens once I was a child, and there are some, similar to ampalaya (bitter gourd) and okra, that I nonetheless don’t like now. However there are additionally sure greens that I actually love, particularly the leafy ones. And sayote (chayote). It’s like inexperienced papaya, however softer when cooked that it melts in your mouth. …

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ADOBONG SITAW (Yardlong Beans Adobo)

- adobong sitaw 310x165 - ADOBONG SITAW (Yardlong Beans Adobo)

One other fashionable adobo variation particularly for many who loves greens. That is additionally one among my private favourite. The nice factor with this dish is you could flip it to vegan by changing pork with tofu or tokwa. Once more, there are a number of variations of this meal. I hope you want this …

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PORK LIVER STEAK (Bistek Style)

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I used to hate liver once I was a toddler, however my lola insisted for me to eat liver as a result of she stated it’s wealthy in Iron. I used to be anemic, and I wasn’t keen on iron-rich greens reminiscent of ampalaya and malunggay. So, to ensure that my lola to make me eat liver, she cooked …

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