All Recipes

DAING NA BANGUS (Milkfish)

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I grew up in Malabon (a small metropolis on the northern a part of Metropolitan Manila recognized for its fish sauce trade and perpetual floods), however not like my lola, I by no means favored fish once I was a child. Except if it’s bangus or tilapia. Daing is likely one of the oldest …

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ADOBONG SITAW (Yardlong Beans Adobo)

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One other fashionable adobo variation particularly for many who loves greens. That is additionally one among my private favourite. The nice factor with this dish is you could flip it to vegan by changing pork with tofu or tokwa. Once more, there are a number of variations of this meal. I hope you want this …

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FILIPINO FRIED CHICKEN (Pritong Manok)

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This one wants no introduction. I’m fairly positive each child will agree that fried hen is on prime of the record of their favourite meals. Due to the simplicity and flexibility of this dish, and the number of taste, due to fastfood chains, a number of variations have been made. …

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BASIC GRAVY-LUTONILOLA

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Making gravies on your fried meals shouldn’t be as onerous because it appears. Keep in mind the rooster inventory and pork inventory from our earlier recipes? If in case you have stored these, you may make a really scrumptious gravy on your fried dishes. It’s also possible to use the …

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Pork Menudo – Luto ni Lola

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Menudo is a well-liked Filipino pork dish. It’s normally served throughout events and festivals. Menudo recipes are available many variations – some add scorching canine slices, raisins, cucumber chunks, and even different spices to boost the umami of this pork and tomato stew. Each home, metropolis or province can have …

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PORK LIVER STEAK (Bistek Style)

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I used to hate liver once I was a toddler, however my lola insisted for me to eat liver as a result of she stated it’s wealthy in Iron. I used to be anemic, and I wasn’t keen on iron-rich greens reminiscent of ampalaya and malunggay. So, to ensure that my lola to make me eat liver, she cooked …

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TINOLANG MANOK (Chicken Tinola)

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One other Filipino traditional, Rooster Tinola is a rooster stew in ginger and inexperienced papaya. The aroma of ginger and chili leaves (or malunggay leaves) is a typical taste in lots of Asian delicacies. Many individuals want utilizing native rooster (or natural rooster), which is alleged to be a more healthy various, although …

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ADOBONG TUYO (Adobong Manila)

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This is likely one of the easiest dishes that I’ve discovered and undoubtedly one among my favorites. Lots of people prefer it so this shall be my very first recipe bathroom put up. If you happen to love garlic, then I’m positive you’ll take pleasure in this one. This one’s …

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