Oh, look what I went and did now. Really, I must be stopped–this is out of control. One afternoon I saw a recipe for Caramel Walnut Upside-Down Banana Cake in Gourmet and it was one of those moments when you pause and repeat all of the words to yourself slowly, trying to imagine how someone

Chocolate Cake With Maple Buttercream And Chocolate Ganache Though the holiday season may be more closely associated with pie, there’s nothing quite as decadent as a homemade chocolate cake. And this rich, chocolate-filled recipe sure delivers. The best part? This cake is entirely gluten-free, making it friendly for the whole family.This recipe is courtesy of

IngredientsFor the 30cm cake50g butter, melted and cooled, plus extra for greasing8 eggs200g caster sugar100g ground almondzest 2 orange200g plain flour1 tsp baking powderFor the 20cm cake25g butter, melted and cooled 4 egg100g caster sugar50g ground almondzest 1 orange100g plain flour½ tsp baking powderTo decorate and present the cakes1 quantity orange sugar syrup (see below

Banana Sponge Cake Don’t be thrown by the word “cake” — while this banana sponge cake would make a great dessert, it’s also the perfect item to start your day off right. Just ask someone from Brazil, where the treat is a common sight at the breakfast table.This recipe comes courtesy of SimpleRecipes.me. 3 eggs 1/3 cup

Ingredients:¾ cup softened unsalted butter, plus more for greasing pan1½ lbs. fresh blackberries (about 6 cups)1 tbsp. dark brown sugar3 granny smith apples, cored, peeled, and quartered⅓ cup apple brandy, such as calvados2½ cups cake flour2¼ tsp. baking powder1 tsp. ground cinnamon½ tsp. fine salt¾ cup milk1½ tsp. vanilla extractZest of 1 lemon1 cup plus

Ingredients:3 T milk3 large eggs1.5 t vanilla1.5 c sifted cake flour0.75 c sugar0.75 t baking powder1 T lemon zest3 T lightly toasted poppy seeds13 T unsalted butter, at about 70 degrees f.2 T confectioners sugar0.25 c fresh squeezed lemon juice0 egg wash of 1 egg & 1 t water (optional)Instructions:Preheat oven to 350°F. In a medium

You know, I have never actually owned a cake pan. I’ve never particularly wanted to use one, either. The spring clasp makes me skeptical. And I guess I don’t see why any food should have to be such a perfect cylinder of foam. As you can probably guess, I don’t have any cake decorating gadgets

Preheat the oven to 350°. Butter and flour two 9-inch round cake pans. Sift the cake flour with the baking powder, baking soda and salt. In a large bowl, using an electric mixer, beat the butter with the granulated sugar at high speed until light and fluffy, about 5 minutes. Beat in the eggs, 1

Gallery DIY Taco Lunchbox Credit: Diana Chistruga Recipe Summary active: 10 mins total: 10 mins Servings: 1 Nutrition Profile: Egg Free High-Protein Nut-Free Nutrition Info Advertisement Ingredients Ingredient Checklist 2 (5½-inch) corn or flour tortillas, warmed if desired 3 Easy Turkey Meatballs, crumbled (see Associated Recipes) ½ teaspoon mild chili powder ¼ cup guacamole ⅓ cup

Preheat the oven to 325°. Butter and flour two 9-inch-square cake pans. In a medium bowl, whisk the cake flour, cocoa and baking powder. In a medium saucepan, melt the butter in the milk over low heat. Transfer to a large bowl and let cool slightly. Whisk in the egg yolks and 1/2 cup of