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“oh, this recipe is DELICIOUS! Tastes like a slice of blueberry muffin! YUM!” Ready In: 1hr 10mins Ingredients: 12 4 tablespoons butter or 4 tablespoons margarine 2 cups blueberries 2 cups flour 2 teaspoons salt 3⁄4 cup milk 2 1⁄2 teaspoons baking powder 2 1⁄3 cups sugar 2 large eggs Topping 2 tablespoons brown sugar

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Ingredients:* 1 cup fresh blueberrybatter:* 2 cup all purpose flour* 2 teaspoon baking powder* 1 cup unsalted butter, room temperature* 1 tablespoon freshly grated orange zest* 1 1/2 cup confectioner' (powdered) sugar* 4 large egg* 2 teaspoon pure vanilla extract* 2 tablespoon freshly squeezed orange juice

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Ella & I recently went blueberry picking after reading the classic, Blueberries for Sal by Robert McCloskey, and I thought we’d be making blueberry pie afterward – but nope! My little miss had other plans for those blueberries – a delicious Buttermilk Cupcake with Cream Cheese Frosting! Now we love our blueberry recipes, like the blueberry

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I remember the first time I tried my Bubbe’s Jewish apple cake. Normally, I am not a cake girl. Frosting, sure. Chocolate, yes please. Bacon Kosher brisket, I’ll take seconds! But cake- and cake with fruit in it no less- just doesn’t tempt my fancy. (How old am I that I just used that phrase?)

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“This was my friend Anna’s “secret recipe” for years before she finally revealed all! She used to make it every birthday/Christmas/holiday for all our friends. It’s so easy to make a really yummy. Great for pot luck dinners or parties. This is the basic recipe but you add all sorts of things to it –

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Always a staple for holidays and celebrations, this easy apple cake recipe is one of my family’s all-time favorite cakes! Apple Cake Recipe With the arrival of fall comes the best season for delicious desserts from pumpkin and caramel to apple and maple. I’m so excited to kick off this tasty time of year with

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Come and visit me on my blog:  www.miriyummy.wordpress.com   October 2011: It’s been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven’t logged out since! So what’s happened in the ten years since I became addicted to

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I wanted to use the free sour cream that we got with Safeway’s monopoly game piece so I decided to bake a cake.  The easiest thing I could find online was Paula Dean’s recipe found here.  It called for only 1/2 cup of sour cream so I’ll probably make it again one more time. It

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Ingredients:1/2 cup Brown sugar1/4 cup Margarine ; melted6 each Pineapple ; sliced6 each Maraschino cherries2 each Egg ; separated1/2 cup Sugar3/4 cup Flour1/2 teaspoon Baking Powder1/4 teaspoon Salt1/4 cup Pineapple juice