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I made a huge mess this afternoon in my oven making these cakes! Learn from my mistake and make this cake in a 9 x 13 inch baking pan rather than little cakes. The buttery cinnamon swirl ooozed out all over my oven making a huge smoky mess, so use the pan!! This recipe is

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By: Leigh Anne WilkesPosted: 5/02/22Updated: 4/27/23 This post may contain affiliate links. Please see disclosure policy here. This has been my go to Texas Sheet Cake recipe for years. The cake flavor and texture are perfection and the frosting is amazing!! If you only need to feed 2-4 people be sure and check out my

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Ingredients:* 2 cup cooked and cooled quinoa (i prefer golden but have used redand rainbow)* 1/3 cup milk* 4 large egg* 1 teaspoon pure vanilla extract* 3/4 cup butter, melted and cooled* 1 1/2 cup sugar* 1 cup unsweetened cocoa powder* 1 1/2 teaspoon baking powder* 1/2 teaspoon baking soda* 1/2 teaspoon salt* for the

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Is there anything better than a slice of moist pound cake with a cup of coffee? How about a slice of coffee pound cake? To begin, preheat your oven to 325 degrees. Grease and flour a 9×5 loaf pan. Set it aside. In a bowl, combine 2 1/2 c flour, a teaspoon each of cinnamon

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Ingredients:* 2 1/3 c sugar* 1/2 c water, boiling* 1/2 c shortening, softened* 1 1/3 tsp salt* 3 egg* 2 1/3 c sifted flour* 2 1/2 tsp baking powder* 1 tsp vanilla extract* 1/2 c cream* 6 tbsp butter* 3 c sifted powdered sugarInstructions:Melt 1 c. sugar in heavy skillet over low heat, stirring constantly.

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The buttermilk makes this cake light, soft and crumbly and the melted chocolate on top makes it perfect for Halloween and not only.Ingredients:1/2 cup (113 grams) room temperature butter1 cup of sugar1 egg1 1/2 cup (180 grams) all purpose flour1/2 cup (40 grams) unsweetened cocoa powder1 tbsp pumpkin pie spices1 tsp baking sodapinch of salt1/2

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Halloween is almost here and you do not know what to prepare for your guests yet? Could Harvest cake with carrots from the popular film “Drag Me to Hell” be more suitable? 🙂 If you’ve seen the movie you know what we’re talking about and you know what happens to the protagonist when she tries to

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Ingredients:2 (4.2 ounce) packages instant Jell-o Oreo Pudding Mix3 1/2 cups whole milk1 (8 ounce) container frozen whipped topping, thawed (Cool Whip or Truwhip)1 (14 ounce) package chocolate graham crackers1 (16 ounce) can prepared chocolate frostingOptional Toppings: whipped topping, crushed Oreo cookiesInstructions:In a large bowl, beat together the pudding mixes and milk until thickened, about

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Merry Christmas and Seasons Greetings to all my lovely readers!  Hope you are enjoying the holiday season! Today is Boxing Day, a day for us to spend with family and friends and eating up the leftovers :).  I have 200g mixed fruits, left from baking two Christmas fruit cakes last week (one for my family, one for my colleagues. It

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Source: adapted from Ambitious KitchenIngredients:* 1/2 pound (2 stick) cold unsalted butter, diced* 1 cup granulated sugar* 1 cup (packed) light brown sugar* 3/4 tsp vanilla extract* 1/2 tsp almond extract* 1 large egg* 2 large egg yolk* 2 cup all purpose flour* 1 cup cake flour* 1 tsp baking powder* 1 tsp baking soda*