Big Kahuna Burger “Hamburgers! The cornerstone of any nutritious breakfast.” If you ever want sound dietary advice, go to Jules, Sam Jackson’s character in Pulp Fiction. He knows what’s up. Before this famous ketchup- and blood-smeared scene, Jules had never tried a renowned Big Kahuna Burger — and the rest of still haven’t. Unfortunately, this

Ingredients:1/2 cup soy sauce1/4 cup honey3 tablespoons toasted sesame oil2 tablespoons mirin1 medium pear (about 4 oz.), peeled and grated4 garlic cloves, minced1 teaspoon grated peeled fresh ginger3/4 teaspoon black pepper, divided3 pounds Korean-style, bone-in beef short ribs, flanken cut (thinly, across the bone)1/2 teaspoon kosher salt

Serves 6 Author Notes In Portugal we use to buy this cakes at the bakery, but here in the US we make our own. They taste exactly the same, and make a wonderful snack and appetizer. —Candyland Queens Ingredients 1 medium diced onion 3 cloves of minced garlic 2 tablespoons of fresh lemon juice 1

Charles MastersSatisfy carnivorous hunger on the cheap with this fast mealAdvertisement – Continue Reading BelowIngredients1 1/2 lb. ground sirloin, shaped into four pattiesSalt and pepper to taste1/2 tbsp. canola oil1 medium yellow onion, sliced2 garlic cloves, minced4 oz. white or cremini mushrooms (stems removed), sliced1/2 tbsp. flour1/2 c. beef or chicken stock1 tbsp. ketchup1 tbsp.

Makes 6 Author Notes This recipe is from a family tradition of Applewood BBQ. Variations of woods may be used when BBQing but Applewood is the best…Just cut and clean some pieces of Apple Wood from a tree…my uncle also would use dried apple them on your coals and let sit while the burgers

Hearty Halftime Chili This chili is great for football season. It can be served with chips, bread, or just plain.  Click here to see Healthy Football Season Snacks Click here to see 10 Great Dishes to Make with Frozen Vegetables 1 pound lean ground beef (preferably pasture-raised) 1/2 cup chopped red onion 2 tablespoon minced

You won’t miss the shell with this ultra-satisfying zucchini taco bake.Advertisement – Continue Reading Below2 tbsp. extra-virgin olive oil1 medium yellow onion, chopped1 jalapeno, minced1 lb. ground beefkosher salt2 tbsp. Taco Seasoning1 1/2 c. grated Monterey jack, divided1 1/2 c. grated cheddar, divided1/4 c. sour creamcan fire-roasted crushed tomatoes4 medium zucchini, sliced ⅛” thickCilantro, chopped

Ethan CalabresePro tip: These meatballs make a killer sub. Throw them on a hero roll with extra sauce and melt some cheddar on top.For more weeknight dinner inspiration, check out our 90+ Tex-Mex recipes. Advertisement – Continue Reading Below1 1/2 lb. ground beef2 c. shredded Mexican cheese blend, divided1/2 c. panko bread crumbs2 tbsp. freshly chopped parsley, plus more for garnish2

Ingredients2 large onions, finely chopped4 garlic cloves, sliced5cm fresh root ginger, shredded2 tbsp olive oil1 ½kg lean lamb neck fillets, cut into chunks2 cinnamon sticks8 cloves6 cardamom podsgood pinch saffron2 bay leaves2 tsp ground coriander3 tbsp ground almonds850ml beef stock250g pack ready-to-eat dried apricotsMethodSTEP 1Fry the onions, garlic and ginger in the oil for about

Rating: 5 stars 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 This tangy mustard-dill sauce recipe is delicious served with smoked salmon, used as a vegetable dip or spread on a sandwich. Eating Well Bio Page Source: EatingWell Magazine, November/December 2013