Ingredients:3 medium potatoes , cooked and cubed2 tablespoons butter or margarine2 tablespoons all-purpose flour1/4 teaspoon pepper1 1/2 teaspoons salt1 (15 1/4 ounce) can whole kernel corn , drained1 (12 ounce) can corned beef1 medium onion , chopped1 teaspoon worcestershire sauce1 (12 ounce) package refrigerated buttermilk biscuits2 1/2 cups milk

Ingredientsmakes 48 ServingsFilling2cups chopped stemmed dried figs (10 to 11 ounces)1cup water6tablespoons sugarPinch of salt11/2 teaspoons fresh lemon juice1teaspoon vanilla extract1cup walnuts, toasted, coarsely choppedCrustNonstick vegetable oil spray13/4 cups old-fashioned oats13/4 cups all purpose flour11/4 cups (packed) dark brown sugar2teaspoons ground cinnamon1teaspoon baking soda1/2 teaspoon salt1cup (2 sticks) chilled vegan ‘butter’ (such as Earth Balance)

Crunchy Baked Ginger-Dill Salmon Recipe Baked salmon is a delicious and healthy meal that can be prepared in a hurry. The tangy lime, used in both the coating mixture and the sauce, really brings this dish to the next level of exciting flavor.Click here to see How to Slim Down Your Diet. cooking spray, or

When you’re in the mood for a treat for one, this Cookies and Cream Mug Cake will satisfy that craving. It takes less than 5 minutes to make and is a great quick dessert. Hello! Mandy’s Recipe Box here with a fun quick and easy treat! Sometimes you’re home alone and you want a piece

“You can use a jar baby food beets, canned beets in water that you pureed (NOT pickled) or roast your own beets then puree. You will be very surprised at how good this is. In taste and for your health. Beets are high in carbohydrates and low in fat. Containing phosphorus, sodium, magnesium, calcium, iron

if you still have any corned beef leftover from saint patrick’s day on wednesday, here’s a great thing to do with it. and if not, it’s a great reason to get out the slow cooker and make some more! we have a special place in our stomachs for deli sandwiches, especially from Katz’s or Brent’s

Ingredients:1 cup shredded American cheese (we sometimes use cheddar)1/2 teaspoon salt1/2 cup chopped onion3 cups hot mashed potatoes1 egg , beaten1/3 cup ketchup1 cup soft breadcrumbs1/8 teaspoon pepper1 1/2 lbs ground beef (or turkey or venison)

Ingredients:1 (5-lb.) boneless pork shoulder, butterfliedKosher salt and freshly ground black pepper, to taste2 tbsp. whole juniper berries4½ tsp. caraway seeds8 cloves garlic, roughly chopped8 strips bacon¼ cup olive oil3 medium parsnips, peeled and cut into 1″ chunks3 medium carrots, peeled and cut into 1″ chunks1 large russet potato, peeled and cut into 1″ chunks1

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