Advertisement Ingredients Ingredient Checklist 1 tablespoon canola oil 1 pound sirloin steak, trimmed, cut into 1/2-inch pieces 1 1/2 teaspoons salt, divided 1 small white onion, diced 1 clove garlic, minced 1 teaspoon minced Scotch bonnet chile pepper (see Tip), or to taste 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried 4 cups water

Photo by Judy Allen Serves 4 to 6 Author Notes Winter can be no-man’s land when it comes to cooking. The days are cold and we sustain ourselves with hearty roasts and baked pasta. I am already yearning for soups, salads and other dishes laden with spring vegetables. Lasagna soup falls somewhere in the middle

Ingredients:* 400g can cannellini bean, drained and rinsed (see tip)* 1 tbsp water* 5 egg* 1 tsp vanilla essence* 125g butter* 130g brown sugar* 70g raw cacao (see tip)* 1 tsp baking powder* 1/2 tsp bicarbonate of soda

This moist, rich chocolate cake mimics molten lava cake but is made in a slow cooker instead of an oven. This molten chocolate cake was my first ever slow cooker cake.  Honestly, cake in a slow cooker has always seemed like a waste of time. But when I saw this Taste of Home recipe,  I decided

» Home » Recipes » Grass-fed Beef Recipes » Beef Pot Roast with Winter Root Vegetables Posted: Jan 18, 2010 · Updated: Jul 8, 2019 by Jenny McGruther · This site earns income from ads, affiliate links, and sponsorships. Beef pot roast – classic comfort food – offers that lovely warmth one needs most during

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Field-Fresh Feta Salad What could be better than fresh vegetables, herbs, and crumbled feta cheese on a bed of spinach leaves? This nutritious meal is a great way to reach your weight loss goals without sacrificing fresh taste and flavor. 2 tablespoon fresh lemon juice 2 teaspoon extra virgin olive oil 1 teaspoon honey 1/2

Serves 4 Author Notes It’s disappointing that carrots are the forgotten stepchild of the the vegetable bin. They’re readily available and have global diversity; they’re adaptable to the flavor profile of so many cuisines. Just think – carrots quietly inhabit the background and remain a staple ingredient in recipes around the world: American, European, Middle

Ingredients:2/3 cup low-fat buttermilk1/4 teaspoon almond extract1/2 teaspoon salt1/4 teaspoon ground cinnamon1 teaspoon vanilla extract2 tablespoons butter , melted1 tablespoon brown sugar1/4 teaspoon baking soda1 cup fresh blueberries , dividedcooking spray3/4 teaspoon baking powder1 large egg1/2 cup granulated sugar1 cup all-purpose flour1/4 cup almonds, sliced

Mocha Rum Bundt Cake combines the flavors of mocha and rum into an amazing dessert! I made this mocha rum bundt cake when my sister came visiting! Some days back I saw this gorgeous looking Chocolate Rum Bundt cake at LifesFeast which was begging to be baked. I love the hint of alcohol in my