Ingredients500g dried butter bean2 tbsp vegetable oil1medium onion, chopped1 garlic clove, chopped2 carrots, chopped2 celery sticks, chopped1.4l hot vegetable stock2 bay leaves2-3 sprigs fresh thyme, plus extra chilli oil, for drizzlingMethodSTEP 1Put all the butter beans in a large bowl and cover with plenty of cold water so they have room to swell up. Leave

Prep time 5 minutes Cook time 5 minutes Serves Many Author Notes In the Netherlands, they are called ‘Bakbanan’ – baking bananas. In Nigeria, we call them Plantains, cousin to the banana! We have them in a variety of ways, one of the most popular being deep fried, called Dodo (and no….no relation to the

I am so lucky to have prepared this post a while ago and only need to click on “Publish” to share it with you here. Et voilà! I would not have wanted to miss a Sugar High Friday, pour tout l’or du monde! Desserts? Bring them on! Soft Fruity Zesty Gingery Or The perfect cake

5.0 (1) Add your rating & review This elegant stonefruit cake is deceptively simple and decadently delicious. Updated on September 8, 2022 Photo: Greg DuPree Total Time: 1 hrs 40 mins Meet your new favorite dessert: a tender cake that tastes like marzipan and looks like an elegant apricot tart. Almonds, like apricots, are stone

Ingredients:1 tablespoon coriander seeds1 teaspoon fennel seeds1 teaspoon black peppercorns3 tablespoons vegetable oil3 pounds, 5 ounces topside or chuck steak, cut into 1 1/4 inch cubes3 lemongrass stalks, white part only, bruised with a pestle3 kaffir lime leaves, plus 1 extra, rolled and thinly sliced2 1/4 cups tinned coconut milk1 cup water1 tablespoon salt, or

Ngoc Minh Ngo (Minh + Wass)Advertisement – Continue Reading Below1/4 C reduced sodium soy sauce1/4 C freshly squeezed lime juice1/4 C water2 tbsp. sugar1 tbsp. minced garlic2 tsp. chile paste1/2 lb. flank steak6 C mixed greens1 C sliced fresh basil1 C chopped fresh cilantro2 lg red onions, thinly sliced (about 2 c)2 lg seedless cucumbers

Last night’s leftover turkey is your ticket to a fabulous lunch. Updated on October 4, 2022 Photo: Charles Masters Turkey sandwiches are a go-to lunch option because they are filling, inherently comforting, and appeal to many palates. But let’s be honest, sometimes a simple turkey sandwich with lettuce, tomato, and mayo can get boring. Will

Serves 4-6 Author Notes I made this recipe last year between Christmas and New Year and called it my “holiday timeout soup.” It’s simple, healthy and restorative – perfect for a food hangover. The broth is clean and light and packed with vegetables which are kept chunky for heartiness. The addition of Swiss chard at

Photo by James Ransom Prep time 15 minutes Cook time 45 minutes Serves 8 Author Notes This is a two-bowl, all-of-the-ingredients-are-already-in-your-pantry sort of cake. It belongs on your post-holiday brunch table—and not only because you can make it at 8 A.M. on December 26. Throw together the batter when you realize you spent so much

Make the Cake Preheat the oven to 350°F. Butter two 8- x 2-inch round cake pans and line them with parchment; butter the paper. Dust the pans with flour, tapping out any excess. In the bowl of an electric mixer fitted with a paddle, mix the flour with the sugar, cocoa powder, baking soda, baking